Need a side to go with your chili? Try this homemade cornbread (or add a little spice with this jalapeño cornbread) for a side dish that compliments this chili recipe perfectly.
The Best Chili Recipe
There is always the classic debate on whether or not chili should have beans in it. This recipe does and it’s so delicious! This recipe can feed a crowd and is made within 30 minutes. Not only that but it cooks up in one pot which masker for easy cleanup! It is so simple and has SO much flavor. My family loves to make this recipe year round. It is perfect in the winter to warm up but also a summer time favorite during BBQ season. If you are ready to branch out and try a chili thats totally different then check out this Crack Chicken Chili recipe next!
Ingredients to Make Chili
This is an ultimate chili recipe with loads of flavor and an easy to make recipe. In 30 minutes this chili will be ready to feed a crowd!
Olive Oil: This is used to sauté the onion, bell pepper, cloves creating a flavor. Onion: Dice up the onion into small, uniform pieces. Green Bell Pepper: Cut into small chunks. Garlic Cloves: I prefer fresh cloves but you can use the jarred minced garlic instead! 1/2 teaspoon minced garlic is equal to one clove. Ground Beef: Lean ground beef gives flavor but also less fat and grease. Beef Broth: The beef broth adds in flavor to the chili while cooking. Tomato: To make things easy, get the canned tomatoes that are already in sauce. Beans: Pinto beans and kidney beans give a good mixture of tender and soft beans. Seasonings: Chili powder, oregano, cumin, coriander, salt and cayenne mixes together giving the chili a sweet, spicy and savory flavoring.
How to Make Good Homemade Chili
This is a dump and go recipe that uses only one pot! It is perfect for a quick meal during a busy week or let simmer on a weekend when feeding a crowd. Bring this chili to any potluck or gathering and watch it disappear in no time.
Vegetables: Potatoes, carrots, celery, mushrooms or zucchini are all great add ins for sautéing at the beginning. Meat: Substitute the beef for turkey, steak, Italian sausage or chicken. Seasonings: Try using taco seasoning for a tex-tex taste. Smokey Taste: Try adding adobo sauce, paprika or a liquid smoke for a smoky taste. Beef Broth: Don’t have beef broth? Chicken or even water will help keep it thick and will simmer well with either liquid. Sugar: Sounds crazy, right! Sugar adds a bit of sweetness. Cocoa powder will also add subtle hint of sweetness with a savory taste of chocolate. It is a must try! Just a teaspoon will do the trick!
Sour Cream: Add a dollop over top. Onions: Chopped up and sprinkled on top. Shredded Cheese: This will melt over top the chili Jalapeños: This adds in some heat. Cilantro: Looks good and adds a great flavoring! Avocado: I love the fresh, creamy texture this brings to it. Tortilla Strips: These are a must. Try my homemade tortilla strips recipe for the best of the best. Frito Chips: I love the salty flavor of these to complement the dish. Lime Wedges: Squeeze the limes over the top for a fresh flavor.
Creamy White Chicken Chili
Gold Star Cincinnati Chili
2 hrs 15 mins
Crack Chicken Chili
6 hrs 10 mins
Vegetarian Chili
30 mins
