You’re going to love this beefaroni so much, I’ll give you some ideas on what to try next that’s similar: cheeseburger casserole, taco spaghetti, and American goulash! They’re all meaty, cheesy pasta dishes that are so delicious!
30-Minute Beefaroni
If you’re looking for a quick and easy dinner recipe that the whole family will love, this is it. Beefaroni checks all the boxes. Easy, cheesy, meaty, and ready in 30 minutes. What could be better? This beefaroni recipe is definitely picky eater approved, my youngest thought it was the most amazing dinner ever and was licking her plate clean. Trust me, once you get a taste you’ll understand! This recipe is so simple and delicious, it’s sure to be in the dinner rotation for a long time!
Ingredient List
This is everything you’ll need to make some homemade beefaroni. Good news is, it’s all pretty simple and also easy to customize with your favorite sauces, mix-ins, you name it! Check out the recipe card at the end of the post for measurements.
Elbow Macaroni: These classic pasta tubes hold the sauce beautifully and bake up perfectly cheesy. Lean Ground Beef: Go for 85/15 or leaner to minimize grease and keep the dish lighter. Brown it well for rich flavor. Yellow Onion: Adds sweetness and depth to the sauce. Mince it finely for flavor in each bite. Garlic: Because you can never go wrong with garlic! Fresh is best, but jarred will also work. Garlic adds the perfect savory flavor to the beefaroni. Paprika: Nice and smoky, paprika gives the beefaroni sauce a hint of warm spice. Oregano: Earthy and delicious, oregano adds a touch of Italian flair to the sauce. Salt and Pepper: Adjust to your preference! Canned Tomato Sauce: Choose a good quality sauce for the best flavor base. Grated Sharp Cheddar Cheese: Melts beautifully and also adds a creamy, savory flavor to the sauce. Don’t skimp!
How to Make Beefaroni
It only takes 30 minutes total, the perfect dinner option for busy weeknights! Beefaroni is so easy to make and always a hit. I love it just as much as my kids do!
Switch Up the Pasta: You don’t necessarily have to use elbow pasta for this recipe, shells or bowties work great as well! Add Veggies: Feel free to personalize your beefaroni with additional vegetables like chopped bell peppers, zucchini, or carrots. Give them a quick sauté with the garlic and onions. Make it Creamier: Stir in a dollop of sour cream for some tangy goodness!
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