Hearty and homemade doesn’t have to mean a lot of preparation. Try this slow cooker chicken pot pie next!
Easy Beef Pot Pie
For those days when you’re craving something hearty, beef pot pie is the way to go. This recipe is both hearty and comforting, perfect for a cozy night in. It features tender chunks of beef, savory vegetables, and a rich mushroom and onion gravy all nestled in a flaky double crust. The best part? It’s surprisingly easy to make, even if you’re short on time. Simply use store-bought pie crusts to save on prep, and let your oven do all the work! In about an hour, you’ll have a delicious homemade pot pie that’s sure to please the whole family. So hearty and amazing!
Ingredient List
I love this beef pot pie recipe because it uses so many simple ingredients! If you have some pie crust dough on hand, you may have everything you need to put it together. Exact measurements are in the recipe card below.
Crust: Homemade is great, but you can also use store-bought pie crusts for easy prep. Want something gluten-free? Try this recipe for an almond flour pie crust! Beef: Cut into chunks. Veggies: I added frozen peas, onions, and carrots for a classic flavor and texture! Fresh Garlic: Adds a punch of savory flavor to the meat mixture. All-Purpose Flour: So everything thickens up nicely. Beef Broth: Adds moisture and flavor to the beef pot pie. Sauces: I used a mix of soy sauce and Worcestershire to boost the flavor of the filling. Salt and Pepper: Simple seasonings, add to taste!
How to Make Beef Pot Pie
This beet pot pie only has 20 minutes of prep time, and then it’s off to the oven! A great way to put some time back into your evening. To keep the crust from getting soggy, reheat pot pie in the oven for 25 minutes at 350 degrees Fahrenheit.
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