Ingredients You Need to Make Beef Enchilada Dip
The basic ingredients needed for this recipe won’t break the bank. Most of them are ready-made and easy to simply open and dump. Your kids will love helping you open up the cans and add them to the pot! For exact measurements, scroll to the end of the post.
Ground Beef: The perfect beefy texture and meaty flavor for this bold dip. Onion: Adds the perfect sweet and savory crunch to each bite. Red Enchilada Sauce: You can use your favorite store bought brand or make my homemade enchilada sauce. Canned Black Beans: Gives the dips a wonderful creamy texture and healthy fiber. Canned Diced Tomatoes: Provides a nice acidity to balance the fats from the meat. Canned Corn: Adds the perfect sweet to balance the other savory flavors. Canned Sliced Olives: Provide a nice tangy flavor and a unique texture. Colby Jack Cheese: Gives the perfect ooey, gooey melty cheese for the perfect enchilada bite! Salt: Enhances the flavors! Black Pepper: Gives a tiny bit of heat and balances the flavors of the beef enchilada dip.
Beef Enchilada Dip Recipe
When it comes to creating a delicious enchilada dip, the right ingredients are key. This recipe combines beef, zesty sauce, and gooey cheese to create a dish everyone loves. Additionally, you can add your favorite toppings so each bite is packed with flavor.
Enchilada Sauce: This recipe uses red enchilada sauce, but you can use green enchilada sauce if you prefer. I also have a homemade green enchilada sauce you can make if you can’t find canned. Diced Tomatoes: Switch up the flavors and use canned fire-roasted tomatoes or tomatoes with green chilies. You can also replace the tomatoes with jarred salsa! Make it Spicy: Garnish with sliced jalapeños on top! Beans: Switch up the beans and use pinto, kidney, or white beans! Cheese: Use shredded cheddar cheese, pepper jack cheese, Monterey jack, or a Mexican cheese blend if you prefer.
In the Refrigerator: Storing this enchilada dip is a breeze! Simply transfer any leftover dip to an airtight container. Store it in the fridge for up to 3 days. To Reheat: Reheat in the microwave on medium heat for 30 second intervals, stirring in between, until warmed through. Or, transfer the dip to a small saucepan over low heat, stirring constantly, until hot and bubbly.
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