Light mayonnaise – I like to use Hellman’s. Scallions or Chives – Green goddess dressing has some onion-y notes in addition to the herbs; this is from the scallions or chives. Basil – Using fresh basil is non-negotiable. Dried just won’t work here! Lemon juice – Freshly squeezed juice adds bright flavor to the salad dressing. Garlic – This adds some garlicky flavor, but it’s not over-powering; the lemon juice helps mellow it out a bit. Kosher salt and black pepper – Essentials for a delicious dressing. Anchovy paste – As with Caesar salad, anchovy is the secret ingredient that makes this dressing pop. For a vegetarian green goddess dressing, you can add white miso paste or vegetarian Worcestershire sauce. Light sour cream – For creaminess and a bit of tang.
More Easy Salad Dressing Recipes
Asian Carrot Ginger Dressing Zesty Avocado Cilantro Buttermilk Dressing Blue Cheese Dressing Creamy Cilantro Tomatillo Dressing Cucumber Ranch Dressing
