Ingredients Needed for Bang Bang Salmon
The recipe has a short ingredient list, and you probably already have everything you need for the sauce! Find the exact ingredient measurements in the recipe card at the bottom of the post.
Salmon
Salmon: You’ll need four salmon filets, which should be about 2 pounds with the skins. Salt & Pepper: Sprinkle the filets with some kosher salt and black pepper for extra flavor.
Bang Bang Sauce
Mayonnaise: The creamy base for the bang bang sauce. Honey: To add just a hint of sweetness and balance the spice from the sriracha. Sweet Chili Sauce: For the perfect blend of sweet and spicy flavor. Try my homemade sweet chili sauce recipe! Sriracha Sauce: Adds a kick of heat! Salt: Brings the flavors together. Garnish: For texture, color, and flavor, garnish with sesame seeds and chopped green onion.
How to Make Bang Bang Salmon
This bang-bang salmon recipe is so simple, feels fresh and not heavy, and is perfect for busy weeknights. Even picky kids love the flavors! Just adjust the spice level to fit everyone’s preference!
Choosing the Salmon: Look for salmon with a really nice deep pink color. It is going to be flavorful and full of good nutrients. You don’t want a pale, orange, and wet-looking piece. I recommend spending a little extra on high-quality wild salmon because you can definitely taste the difference! Don’t Overcook: Be careful not to overcook the salmon, or you’ll end up with dry fish. Cook it just until it’s slightly pink and flaky to keep it moist and delicious. Let it Rest: Once your salmon is cooked to perfection, allow it to rest for a few minutes before serving. This helps the juices redistribute, ensuring a juicy and flavorful bite every time. Bang Bang Varieties: I love Bang Bang sauce! If you love it as well, you could try my bang bang chicken, Bonefish Grill copycat shrimp, and my favorite, bang bang shrimp tacos!
In the Refrigerator: Store leftover salmon in the refrigerator in an airtight container for up to 4 days. To Reheat: The easiest way to reheat the salmon is in the microwave until warmed through. Pop your salmon in the oven for 10 minutes or until warmed through at 325 degrees Fahrenheit. Wrap the salmon in aluminum foil to keep it moist as it reheats.
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