Banana and Zucchini Cake
It’s zucchini season which makes me super excited to make bread and muffins with zucchini! A favorite is this Chocolate Chip Zucchini Bread which my daughter loves. But for dessert, I loved how moist and delicious this easy sheet cake turned out lightly sweetened with honey thanks to the natural sweetness of the pineapples and ripe bananas.
How To Make Banana Zucchini Cake
Helpful Tips:
I tested this with a blend of whole wheat and white flour as well as gluten-free with Bobs Red Mill Gluten Free 1 to 1 Mix and it turned out delicious both ways. If you wish to keep it dairy free, simply omit the frosting, it will still be delicious! Refrigerate leftovers
