Banana Foster Crepes
Although this dessert would typically be loaded with calories, the trick to keeping this light is using very ripe bananas so you don’t have to add too much sugar. It’s the perfect dessert whenever you have ripe bananas sitting on your counter begging to be used. You might also like my healthy Baked Bananas!
Served warm in a crepe topped with a little ice cream of frozen yogurt, you’ll have a very happy family whenever you make this!
The crepes are easy, they are made in the blender and can be made with any milk, dairy, soy or nut milk. I usually use white whole wheat flour, but they also work with a gluten-free flour blend. If you don’t want to make the whole batch, you can refrigerate the crepes and bananas you don’t eat, then reheat in the microwave.
How To Make Banana Foster Crepes
How to Make Gluten Free Crepes:
To make them gluten-free, I had great success with Bobs Redmill 1 to 1 flour mix. Increase the milk by 2 tablespoons to thin the batter.
Blender Crepes Tips and Tricks:
A crepe pan can be used, but it’s not necessary, a good 8 inch non-stick skillet with a 6 inch bottom will work just fine. Wait until the skillet is hot before adding the batter, you should here it sizzle quietly when you pour it on the pan. Spray the pan after making each one to prevent sticking. You can make the crepes ahead, place on a plate and cover with plastic wrap then reheat a few at a time in the microwave.
