Baked Sweet Potato Skins
Baked Sweet Potato Skins are a healthy alternative to potato skins, perfect appetizer whether you’re watching the Super bowl or getting together with friends. So quick and easy to make, a few of my other favorite baked sweet potato recipes are Italian-Style Stuffed Sweet Potatoes, Sloppy Joe Baked Sweet Potatoes, and Mexican- Style Loaded Sweet Potato.
This potato skins recipe vegetarian and naturally gluten-free for those of you with dietary restrictions. To find smaller sweet potatoes like the ones used here, it’s best to buy them in a bag which usually come smaller than the ones sold single.
What to do with the scooped out potato?
Scooped sweet potato can be stored in an airtight container for 2-3 days. I like to mix it with just a smidge of butter, low-fat milk, salt and pepper and serve it alongside chicken breast.
More Sweet Potato Recipes You Will Love
Turmeric Sweet Potato and Macadamia Nut Soup No Bean Turkey and Sweet Potato Chili Sweet Potato Fries in the Air Fryer Baked Sweet Potatoes
