Ingredients Needed for Ricotta Dip
This baked ricotta dip recipe is made with minimal ingredients that come together for amazing taste and texture. It’s bound to be your new go-to appetizer for game day, parties, or family get-togethers. For exact measurements, scroll down to the recipe card below.
Whole Milk Ricotta: Ricotta cheese is perfect for making dips. It has a mild, slightly nutty flavor and a thick, smooth texture. Grated Parmesan Cheese: Compliments the creamy texture and adds a salty, umami flavor. Extra Virgin Olive Oil: Ensures the baked ricotta has a rich, silky finish. Egg: This will add thickness and richness to the dip. Lemon Zest: To brighten up the flavor and balance the richness of the cheese. Use one teaspoon of lemon juice instead, if you prefer! Fresh Herbs: Chopped fresh thyme and chopped fresh parsley provide a savory, herby flavor. Red Pepper Flakes: For a tasty kick of heat! Add more or less, depending on your preference.
How to Make Baked Ricotta Dip
This baked ricotta dip could not be any easier. Just stir everything in a bowl, pour the mixture into a baking dish and bake. So good, no one will believe it’s this simple!
Type of Ricotta: For the best flavor and richness, be sure to use whole milk ricotta. Make it Spicy: If you like a bit more spice, you may add more red pepper flakes to the dip. Broiling: If you choose to broil the dip, keep a close eye on it. It can go from lightly browned to burned very quickly! Add Honey: Add a drizzle of honey to the baked ricotta right as it comes out of the oven. It will give a sweet contrast to the salty flavor. Topping Ideas: Try a topping with broiled cherry tomatoes, pesto, toasted nuts, honey, chopped roasted red peppers, or some simple fresh herbs. Serving Options: Serve with crostini, bagel chips, pita chips, crisp apple slices, or fresh vegetables.
Refrigerate: Store in the fridge in an airtight container or covered tightly with plastic wrap for up to 4 days. Reheating: Reheat in the oven at 375 degrees Fahrenheit for 15-20 minutes until completely heated through. Prep Ahead: You can prep this baked ricotta dip ahead of time by combining the ingredients and putting them into your chosen baking dish. Then, cover it with plastic wrap and store it in the fridge for up to 2 days. Bake as directed before serving.
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