Baked Ratatouille
True story, my favorite Disney movie of all time is Ratatouille. I’ve watched it hundreds of times with Madison and it never gets old. My version of the classic French dish is more like a casserole, similar to this Noodless Zucchini Lasagna, only without the ricotta and meat sauce. It’s delicious and a great way to use up those summer veggies. If you want a main dish with grains try this Ratatouille with Farro, or if you want something with chicken, try this Ratatouille Baked Chicken.
How To Make Baked Ratatouille
I sliced the vegetables thin with my mandolin (please be careful when cutting) which speeds the prep time up, and grilled them on my grill pan to help dry out the vegetables so the end results won’t be watery which worked like a charm! This is especially great in the late summer, if you’re like me and have an over-abundance of veggies in my garden.
