Cheesy Baked Penne with Roasted Veggies
Let’s face it, nothing beats real pasta. I have always been a firm believer that no foods should ever be off limits. Pasta, pizza, cheese, you can have them all with some simple tweaks to your favorite dishes, portion control and balancing out your day. In this dish for example, the pasta is loaded with so many vegetables to keep portions large and satisfying for a balanced dish. You may also like this Baked Pasta with Sausage and Spinach, or this Instant Pot Baked Ziti!
My aunt has an auto immune disease and can’t tolerate gluten, so I made this with Delallo’s Gluten-Free Whole Grain Penne. I first discovered their gluten-free pasta when I got some samples and shared with my girlfriend who has Celiac. She loved it so much she asked me to get her more and I’ve been a huge fan ever since. Wheat pasta can also be used, whatever your family enjoys.
Made in partnership with Delallo Foods. A brand I love and use in my home.
