Baked Parmesan Chicken Recipe

Ingredients for Baked Parmesan Chicken

You only need six basic ingredients to make this incredibly tasty dish. When I am short on time and haven’t thought about what I’m going to make for dinner, this is the recipe I pull out. Just scroll to the bottom of the post for exact measurements.

Chicken Breast: The perfect protein option. It stays tender and juicy while it bakes and soaks in all of the cheesy, delicious flavors. Mayonnaise: Keeps moisture in the chicken locked while it bakes. It helps create the crispy, cheesy coating. Homemade Mayonnaise recipe here. Parmesan Cheese: This helps form a rich, cheesy crust on the chicken and adds a nutty, warm flavor. Salt: Enhances the flavors in the dish. Garlic Powder: Provides a subtle savory flavor that complements the parmesan cheese. Black Pepper: Gives a hint of heat and balances flavors. Fresh Parsley: Optional for garnish

How to Make Baked Parmesan Chicken

This simple parmesan chicken recipe comes together quickly with little effort on your part. Perfect for those hectic weeknights! However, if you’re using frozen chicken, make sure you thaw it first. Then follow the step-by-step instructions below!

Fresh Parmesan: I suggest using freshly grated parmesan cheese. Pre-grated cheese will work, but the kind in the bottle won’t work for this recipe. Chicken Breast Size: Make sure you use small breasts or chicken cutlets. This way, the chicken will bake evenly and will be tender and juicy.

Refrigerate: Store leftovers in and airtight container the fridge for up to 4 days. Freeze: Parmesan chicken can be frozen in an airtight container for up to 2 months.