Baked Oatmeal with Blueberries and Bananas
This is my favorite oatmeal recipe to make ahead or serve for company! It’s also great for the holidays, or you need a potluck breakfast dish. It’s a warm, satisfying, heart-healthy breakfast your whole family will love. It feels like you’re eating dessert, only it’s loaded with fiber. Other baked oatmeal recipes I love are Strawberry Rhubarb Baked Oatmeal and Pumpkin and Banana Baked Oatmeal.
What I love most about this dish is that it tastes like I am having dessert, for breakfast. In fact, if I am craving a sweet treat, I usually opt for baked oatmeal. I have seen recipes that blend the oats, but to be honest I prefer keeping them in tact, I think the texture is better.
Baked Oatmeal Variations and Tips:
You can make this with any combination of nuts and fruit you like, the possibilities are endless! Make it gluten-free by using gluten-free oats, and you can make this dairy free using any milk you would normally have on hand. Swap the bananas for thin sliced apples and walnuts. Swap the blueberries for strawberries or mixed berries. To make ahead, you can refrigerate for 3 to 4 days. Reheat leftovers in the microwave for about 60 seconds, until warmed.
Is it good to eat oatmeal everyday?
Yes, it is good to eat oatmeal every day with its nutritional profile and health benefits, including heart-health. I try to eat oatmeal at least 3 to 4 days a week. It’s also a whole grain and loaded with fiber.
Blueberries are nutritional powerhouses
Blueberries are packed with compounds that can help protect your heart, brain, eyes, and more. They also contain polyphenols, which have antioxidant and anti-inflammatory properties that can ward off diseases like diabetes, cancer and heart disease.
More Oatmeal recipes you will love:
Overnight Oats in a Jar Oatmeal Blueberry Muffins Chewy Chocolate Chip Oatmeal Breakfast Cookies 4-Ingredient Flour-less Oat Pancakes Dark Chocolate Oatmeal Lace Cookies
