Baked Hot Honey Chicken Recipe

Ingredients for Hot Honey Chicken

To make the best hot honey chicken, you need to check all these boxes: thin and tender chicken cutlets, a crispy breading, and of course, a mouthwatering sauce that’s packed with flavor. Let’s dive into what each ingredient does in this recipe:

Chicken Cutlets: When soaked in buttermilk, these become incredibly tender and add a subtle tangy flavor. Pat them dry before coating for the best results. You can also use chicken breasts; just cut them in half horizontally so they’re nice and thin. Flour: Helps the breadcrumbs stick to the chicken and create a delicious crispy texture. Panko Breadcrumbs: Make sure to coat the hot honey chicken thoroughly for a crispy shell that’s just as good as deep frying. Buttermilk: Soaking the chicken in buttermilk tenderizes the chicken and also helps to boost its flavor. You’ll want to let it sit for at least 30 minutes to achieve the best results. (Trust me, it’s worth it!) Red Pepper Flakes: These add a burst of extra flavor to the sauce. Adjust the amount to taste. Paprika: Gives the breading a punch of flavor. Garlic Powder: Garlic makes everything better! This adds a wonderful savory flavor to this chicken. Salt & Black Pepper: Enhance all of the other flavors, making everything pop! Olive Oil: Adds a healthy fat and helps keep the chicken tender while making the breadcrumbs crispy.

Hot Honey Sauce

Honey: The secret to making everything taste incredible. The honey contrasts the spicy making an explosion of flavor in your mouth! Hot Sauce: I use Franks Red Hot, but you can use your favorite hot sauce. Chili Flakes: Adds a wonderful spicy heat that complements the sweet honey. Garlic Powder: Gives the sauce a delicious savory flavor.

How to Make Baked, Crispy, Hot Honey Chicken

Once you’ve got all of your ingredients ready (exact measurements are in the recipe card below), it’s time to make some of the best chicken you’ll ever try! This hot honey chicken is ridiculously good, and there’s no deep-frying involved. A win-win!

In the Refrigerator: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheating: Preheat your oven to 350 degrees Fahrenheit. Place the chicken on a baking sheet and cover it loosely with foil to prevent drying out. Pop it in the oven for about 10-15 minutes until it’s heated through. This way, you’ll enjoy that same crispy goodness and flavor, just like when it was fresh out of the oven!