Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime coating and bake it in the oven. You can make this with chicken thighs or even breast if you prefer!
Serve these drumsticks with a big salad on the side and dinner is ready! Although I really love the taste of crispy chicken skin, you really won’t miss it here. The chicken drumsticks get coated with a creamy mix that coats the chicken and browns as it bakes that’s delicious and easy to make. And if you dread removing skin from chicken legs, this easy tip will change your life! It’s basically using two paper towels which give you grip making it so much easier to remove, and also less mess.
How To Remove The Skin From Chicken Drumsticks
Dijon-Lime Ingredients
Dijon mustard Fresh lime juice Lime Zest Mayonnaise Garlic
More Chicken Drumstick Recipes
Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Honey Teriyaki Drumsticks Crock Pot Maple Dijon Chicken Drumsticks Asian Glazed Drumsticks Lemon Feta Drumsticks
*nutrition based on 4 oz cooked meat
