We have turkey meatloaf at least once a month. I like to switch it up so I am not always making the same one, sometimes we have this Cheese Stuffed Turkey Meatloaf, and sometimes we keep it simple and make Classic Turkey Meatloaf. But if you like the smoky-sweet flavor of BBQ sauce AND the taste of bacon, then your family will love these petite turkey meatloaves with some hidden zucchini inside!
Making them smaller means the cook faster! You can use your favorite BBQ sauce, but I love making this with my homemade BBQ sauce. I made them in a petite loaf pan but you can also make them in a muffin tin.
How To Make Moist Turkey Meatloaf
My secret to extra moist meatloaf is adding shredded zucchini to the mix. I’ve done this before in my and meatloaf cupcakes and it turns out great and no one knows it’s in there. I also prefer to use 93% percent lean turkey rather than 99% which I find comes out a bit dry. To make this gluten-free swap the breadcrumbs for gluten-free oats To make this in one larger loaf pan, bake in the oven for 1 hour. I used a petite loaf pan, if you don’t have one use a muffin tin or just form them into mini loaves with your hands on a sheet pan.
Pin It To Save For Later!
