Asparagus Salad

I’ve been making this easy, low-carb Asparagus Salad for years, it never gets old! It’s the perfect Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette. I usually eat this for lunch but this would also work as a side dish for Easter. This is one of my go-to salads this time of year. Asparagus and eggs are a match made in heaven, but not just for breakfast, it’s great for lunch too! I always keep hard boiled eggs on hand in my fridge to use throughout the week, therefore this salad came together in less than 10 minutes. And did you know you can also make hard boiled eggs in the air fryer?

Helpful Tips for making Asparagus Salad:

Double or triple the recipe for meal prep. You can keep it refrigerated 4 to 5 days. Multiply the recipe to bring it to a potluck and serve it in a large bowl. Eating seasonal means it’s inexpensive to make. Perfect for low-carb diets, gluten-free and Paleo diets

Steam Asparagus in the Microwave

Another way to steam asparagus is in the microwave, just place it in a microwave safe bowl and microwave 2 to 3 minutes, no need to cover or add water.

How To Make Asparagus Salad with Bacon and Egg

Do you follow me on tiktok? Here’s a video I shared of this recipe

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