A good side can take dinner to the next level! This asparagus risotto is definitely one to try, but here are some other recipes I know you’ll love: Israeli couscous, lemon rice, or mushroom risotto! Add them all to the lineup!
Easy Asparagus Risotto
Let me tell you about this fantastic asparagus risotto that’s going to rock your taste buds! Imagine tender asparagus perfectly blended with creamy arborio rice, jazzed up with zesty lemon juice and a generous sprinkle of that delightful parmesan cheese. You won’t be able to get enough. Don’t be fooled by its fancy name – asparagus risotto is actually a breeze to make. No MasterChef skills required! Just chop up some asparagus and cook it in veggie broth. Add minced shallot, garlic, and arborio rice, and stir till it’s toasty and fragrant. Splash in some broth, then let it simmer until the rice is tender yet slightly firm. Finally, fold in the cooked asparagus and sprinkle that parmesan magic – ta-da! You’ve got a creamy, hearty, and totally irresistible side dish.
Ingredients Needed
This asparagus risotto is a mouthwatering combo of tender asparagus, creamy arborio rice, zesty lemon, and parmesan. It’s easy to make and perfect for impressing your friends or just treating yourself to some serious yum! Check out the recipe card below for exact measurements.
Fresh Asparagus: The star ingredient, adding a tender and earthy flavor to the risotto. Vegetable Broth: The flavorful base that cooks the asparagus and infuses the rice with richness. For a different twist, you can use mushroom or chicken broth instead. Olive Oil: Adds extra moisture and flavor to the dish. If you prefer, you can use butter for a richer flavor. Shallot: Adds a sweet and onion-like taste. Garlic: For the perfect savory flavor! Arborio Rice: The key to achieving that perfect creamy texture. You can also use short-grain rice if you prefer. Salt and Black Pepper: Season to taste! Lemon Juice: Adds a zesty and refreshing twist. If you prefer, you can also use dry white wine to add an extra pop of flavor. Parmesan Cheese: The nutty and salty goodness that ties everything together! I recommend using freshly grated parmesan cheese for the best flavor.
How to Make Asparagus Risotto
Asparagus risotto is a seriously yummy side dish you can easily make in your kitchen. Don’t worry about the fancy name – it’s super simple! With just a few basic ingredients and some stirring, you’ll have a creamy and flavorful asparagus risotto that’ll impress everyone!
Use Fresh Asparagus: Choose firm and bright green asparagus for the best taste and texture. Add Broth Gradually: Pour in the broth slowly, stirring often, to cook the rice evenly. Keep Stirring: Stirring prevents sticking and helps create a creamy consistency. Taste As You Go: Adjust the seasoning and add a dash of lemon juice, white wine, or lemon zest for extra flavor. Cook Asparagus Just Right: You want it to be tender but still a bit firm. Overcooking can lead to mushy asparagus in your final dish.
To Reheat: Reheat risotto over the stove on medium-low heat, stirring frequently until warmed through.
Bacon Wrapped Asparagus
30 mins
Roasted Lemon Parmesan Garlic Asparagus
13 mins
Grilled Asparagus Recipe
15 mins
Cheesy Baked Asparagus
20 mins
