Asparagus Prosciutto Panini
Panini’s are the perfect weeknight meal, they come together so quick and you can literally clean out your refrigerator coming up with new variations. I love this spring Asparagus panini made with Proscuitto, arugula and cheese with an easy garlic mayo. Serve this with a side salad or a bowl of Creamy Asparagus Soup.
If you can make a grilled cheese, you can make a panini, that’s how easy it is and you don’t need a fancy panini press to make it. Prior to owning a panini press, I used my George Forman grill or you could even use a grill pan on the stove and place an iron skillet on top to press it down. I grilled the asparagus right on the panini press, so there’s no dirtying extra pans. You can make this a meatless Monday by leaving the ham out for 8 pts plus, it will still taste great!
More Asparagus Recipes
Cream of Asparagus Soup Parmesan Asparagus Fries Grilled Prosciutto-Wrapped Asparagus Asparagus and Feta Tartlet with Phyllo Crust Roasted Asparagus
