I love the convenience of using mason jars to pack salads for lunch on the go. To do this, the dressing goes on the bottom of the jar, then you start with ingredients that won’t get soggy. You always put the lettuce at the very top, then right before you’re ready to eat give it a good shake to get everything mixed well and pour it out onto a plate. These will stay fresh in the refrigerator for a week.

Pin It To Save For Later!

Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 19Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 42Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 80Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 49Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 34Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 73Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 55Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 50Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 41Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 52Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 55Asian Chopped Salad with Sesame Soy Vinaigrette In a Jar - 87