Asian Chicken Chopped Salad
I love Asian Chicken Lettuce Wraps, so this salad has my name all over it! I really love how quick it all comes together, it takes about 15 minutes start to finish! This is great to make ahead for lunch (why not make this a salad in a jar!) or hearty enough to enjoy for dinner.
I wish I could take the credit for this idea, but the recipe came from my friend Shelly, the author of The Cookies and Cups Cookbook! Shelly’s cookbook is filled with amazing desserts, many I plan to try on those special occasions when you just need a good dessert! It’s also filled with some savory dishes, such as this salad. If you love to bake, this book is a must! The chicken is is combined with chestnuts and cashews seasoned with hoisin, vinegar, Sriracha, soy sauce, and ginger. It’s served over a big bowl of greens with carrots, and it’s simply delicious!
Asian Chicken Chopped Salad Dressing Ingredients:
rice vinegar sesame and vegetable oil honey ginger garlic salt and pepper
How To Make Asian Chicken Chopped Salad
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