Low Carb Beef Pho
So easy, the steak is sliced thin and cooks less than a minute in the ginger-garlic beef broth. Top this with fresh lime, basil, cilantro, jalapeno and scallions and you have one tasty faux pho!
This recipe is from the Whole30 Cookbook by Melissa Hartwig, I loved how simple and flavorful this is. It takes less than thirty minutes to make, and one bowl isvery generous and satisfying. You can see more Soup Recipes here!
