Arugula Salmon Salad
Here’s an easy recipe to use leftover salmon especially if you’re cooking for one. This is one of my go-to salads for lunch, the capers compliment the salmon so well! If you don’t have leftover salmon, no worries I provided directions to cook it as well.
Salmon is one of my favorite fish, and bonus it’s loaded with omega-3 fatty acids! Salmon is also a fantastic protein source and far less saturated fat than chicken or beef.
Variations:
If arugula isn’t available where you live, you can use mizuna or baby mixed greens. Canned salmon works perfectly fine here.