We LOVE pancakes at our house because they’re not just for breakfast. You can enjoy them any time of day. They are so easy to whip up on busy nights for dinner and nobody ever complains. Try more of our favorites like these German pancakes, these cinnamon roll pancakes, or these classic fluffy pancakes!

What Are Applesauce Pancakes?

Applesauce pancakes are thick, soft, and fluffy. The applesauce adds moisture and makes the pancakes tender while giving them a subtle apple flavor. It is also a great substitute for oil. Bonus points for making pancakes healthier while using less fat! The secret to fluffy pancakes is to not over-mix the batter. Leave small lumps in the pancakes to ensure fluffy and flavorful pancakes every time. These applesauce pancakes are fluffy, moist, and full of fall flavors. With a golden crisp outside and a fluffy inside these are a welcome sight on the table first thing in the morning! They’ll be worth getting up for!  Drizzle these pancakes with homemade syrup then complete this breakfast with crispy bacon and scrambled eggs. Your family will love you for it!

Ingredients in Applesauce Pancakes

Lucky for you, these applesauce pancakes are delicious AND easy to make! Use up that leftover applesauce and get to cooking. Once you try these, you will always want to have applesauce on hand to make these pancakes! See the recipe card at the bottom of the post for exact measurements.

Flour: I used all-purpose flour for this recipe. Baking Powder: This helps the pancakes achieve that light and fluffy texture. Brown Sugar: Adds a sweet element to enhance the apple and cinnamon flavors. Cinnamon: The perfect spice to compliment apples. Salt: The salt will enhance all of the flavors in the recipe! Milk: The milk helps dissolve the ingredients and create a pourable mixture. Use any kind of milk or even buttermilk for extra fluffy pancakes. Applesauce: Applesauce is a great substitute for oil. It makes these pancakes super moist! I use unsweetened applesauce but if you like sweet pancakes use regular applesauce. Egg: The egg helps provide a structure to hold the bubbles and help the pancakes rise. Vanilla Extract: Vanilla adds a great taste to these pancakes.

Applesauce Pancake Recipe

These pancakes are simple and easy and take less than 20 minutes from start to finish. They are easy enough that your kids can even help you make them! Follow the instructions below to make perfect pancakes.

Nuts: Walnuts or pecans are a delicious sweet and salty treat on pancakes. Fruit: Fresh fruit is bright and colorful, plus it adds a sweet and juicy taste. Skip the apples and try berries or bananas on top. Syrups: Maple syrup is most common but try some caramel syrup or blueberry syrup for more of a variety. Jams: Spread a fruity jam like peach or blackberry over top of each pancake for a thicker topping. Spreads: Peanut butter or any nut butter will melt over the top of the pancakes giving you a sweet and salty taste. Whipping Cream: Top with a dollop of whipping cream and add some sprinkles for a fun breakfast celebration.

In the Refrigerator: Once your pancakes have cooled place them in an airtight container. Refrigerate for up to 4 days! In the Freezer: Let your pancakes cool and then place them in a ziplock bag. Seal tightly before placing them in your freezer. Label the bag with the date! Your pancakes will stay good for 1 month! To Reheat: You can reheat these in the toaster or the microwave! Heat until warmed through. Top with sauteed apples and syrup and enjoy!

Broccoli Apple Salad

20 mins

Caramel Apple Slab Pie

1 hr 25 mins

Caramel Apple Upside-Down Cake

1 hr 20 mins

Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting

50 mins

Applesauce Pancakes - 47Applesauce Pancakes - 59Applesauce Pancakes - 23Applesauce Pancakes - 94Applesauce Pancakes - 24Applesauce Pancakes - 60Applesauce Pancakes - 88Applesauce Pancakes - 4Applesauce Pancakes - 80Applesauce Pancakes - 77