I LOVE apple season because of all the different ways to use apples in recipes. Apples are absolutely delicious in recipes like this salad. It adds a sweet crunchy texture. I also look forward to making this Irish apple cake and this breakfast casserole when I have extra apples on hand.
What Are Apple Dumplings?
Classic apple dumplings are apples wrapped in a pie crust and then baked in a gooey caramel sauce. The apples get tender and soft, the crust gets golden brown and flakey, and the sauce oozes over the dumplings. But this recipe is getting a refresh because we’re using refrigerated crescent dough and Sprite! And the result is even more amazing! This recipe is the easiest and quickest way to enjoy warm delicious apple dumplings! It’s fall, and you know what that means! It’s time to make all of your favorite apple desserts, like this easy dump cake. I also love a good pumpkin or zucchini dessert this time of year. Try these pumpkin cookies or these zucchini bars. They are my fave must-have desserts for sure!
Gather the Ingredients
Here’s everything you need to make these gooey caramel apple dumplings! Simple ingredients that you most likely already have in your pantry. Just make sure you have a can of refrigerated crescent rolls and you are all set. See the recipe card below for exact measurements.
Apple: Yes, just 1 apple! I recommend Granny Smith because it’s the best baking apple. Crescent Rolls: Canned crescent rolls make this recipe SO easy! Butter: Butter to make the caramel glaze the rolls will bake in. Granulated Sugar: The sugar melts into the butter. Brown Sugar: Adds a caramel flavor to the sauce. Cinnamon, Nutmeg, and Cloves: The best spice combination to complement the apples. Vanilla: Adds a touch of flavor and enhances sweetness. Sprite: You will need 8 ounces of Sprite in this recipe. The sprite is unexpected but it transforms this dessert into yumminess!
Apple Dumpling Recipe
This is such a fun apple dumpling recipe to make with your kids! They will love to wrap the apples in crescent dough, and you love that you didn’t have to make homemade dough. It’s a win-win situation! They will also get a kick out of using a can of Sprite. And then ask to drink any extra soda that you don’t use!
Apple Selection: When picking apples for this recipe, be sure to select a variety of apples that stands up well to baking. You don’t want your apples to turn to mush. Granny Smith is a tart green apple that is often used in pies. Use Granny Smith in this recipe, or there are several other kinds of sweeter apples to use if that is your preference. Honeycrisp, Pink Lady, Jonagold, or Braeburn are great options. Soda Substitutions: Swap out the sprite in this recipe. Instead, use Mountain Dew, 7-Up, Mellow Yellow, or Ginger Ale. Serve With Ice Cream: Serve with ice cream or whipped cream to balance out the richness.
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