Apple Bread Recipe
I love to bake this easy Apple Nut Bread and my crock pot applesauce after apple picking. Cinnamon and apples baking in the oven make my kitchen smell like fall. The warm spices, the sweetness of fresh apples, and the crunch of walnuts create a delightful bread that will put you in the fall spirit. It makes the perfect cozy breakfast treat or afternoon snack. More of my favorite ways to bake with apples are these Whole Grain Apple Nut Muffins, Apple Cobbler, and Cinnamon Apple Crisp.
Apple Bread Ingredients
Here’s what you’ll need to make this delicious, homemade apple bread. See the recipe card below for the exact measurements.
Great recipe if you go apple picking Lighter than most apple cake recipes, made with less fat and sugar The perfect fall treat, your house will smell amazing
If you make this Apple Bread recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!
Apple: You can use any apples you like, but Honeycrisp and Gala are the best for baking are since they’re naturally sweeter, you won’t have to add as much sugar. Pink lady, Golden delicious, Braeburn or Granny smith apples can also be used. Apple Marinade: Let the diced apples sit in a mixture of lemon juice, agave, and cinnamon to enhance their flavor. Granulated sugar can replace the agave. Applesauce: I think this apple walnut bread is so much better with homemade applesauce, so if you have lots of apples, check out my easy slow cooker applesauce recipe. If you buy pre-made, choose an unsweetened applesauce. Flour: Use white whole wheat flour for extra protein and fiber. All purpose flour will also work. Brown Sugar: For sweetness, I have also tested this with monk fruit brown sugar with great success. Baking Soda helps the bread rise. Spices and Extract: Cinnamon, nutmeg, allspice, vanilla extract Salt improves the flavor and texture of the apple nut bread. Oil: The only fat in this bread is two tablespoons of vegetable oil. Eggs: You’ll need two egg whites. Nuts: Chop 1 ½ ounces of walnuts.
How to Make Apple Bread
Here’s the step-by-step recipe for this apple cinnamon bread. See the recipe card below for the exact measurements.
Variations
Nuts: If you’re not a fan of nuts in your bread, omit them. You can also swap them for pecans. Oil: Substitute vegetable oil for canola or coconut oil. Agave: Swap honey or maple syrup for agave. Gluten-Free Bread: Sub a gluten-free flour, like Cup4Cup. Flour: If you don’t have white whole wheat flour, use all-purpose or whole wheat. Muffins: Make apple nut muffins and bake them for 22 to 30 minutes. Check them with a toothpick to make sure they’re done.
How to Store Apple Nut Bread
Store this moist apple nut bread in an airtight container on the counter for a day or in the refrigerator for up to a week. You can also keep in the freezer for up to three months. To freeze, slice the loaf and wrap the pieces individually in aluminum foil or plastic wrap and store them in a large zip-locked bag. Thaw the slices in the refrigerator and warm in the microwave for about 30 seconds.
More Apple Recipes You Might Enjoy:
Apple Cobbler Apple Crisp Baked Apples Apple and Grape Fall Fruit Salad Apple Turnovers
title: “Apple Bread Recipe” ShowToc: true date: “2024-11-09” author: “Donna Ramirez”
Apples are in season right now and so delicious! For more sweet apple goodness, try this Cinnamon Apple Bread, Caramel Apple Slab Pie, or Caramel Apple Cinnamon Rolls.
The Best Apple Bread Recipe
Fall baking is one of my absolute favorite times to be in the kitchen. (Now I’m just waiting for the temperatures to finally cool down!) When apples come into season I always have to prepare a batch of this delicious apple bread. It’s so delicious and the perfect mix of hearty and indulgent! This really is the best apple bread recipe. It’s so simple and has a super soft texture. Spread some creamy cinnamon honey butter over a slice of warmed bread, and you’ll be in fall heaven. You may want to make an extra loaf because this apple bread never lasts long.
Ingredients in Apple Bread
The simple ingredients in this apple bread are pantry staples, ones you likely already have on hand. That’s what makes this recipe so great! I recommend stocking up on all of them because they’re common ingredients in many delicious fall recipes. Note: exact measurements are in the recipe card below.
All-Purpose Flour: Forms the bread’s body and structure. Granulated and Light Brown Sugar: Sweetness and moisture for a yummy caramelized flavor and softness. Cinnamon: Adds a cozy flavor that goes great with apples. Nutmeg: Gives a tasty hint of nutty spice. Baking Soda and Powder: Makes the bread rise and get fluffy. Salt: Balances flavors and makes everything tastier. Eggs: Holds things together and makes the apple bread moist. Oil: So the bread ends up extra moist and tender. Vanilla Extract: For sweet, warm flavor. I recommend using pure vanilla extract or making your own blend. Apples: The star ingredient! They bring sweetness, moisture, and a fruity flavor.
For the Glaze:
Apple Cider: Gives the glaze a punch of apple flavor and also adjusts the consistency. Salted Butter: For richness. Powdered Sugar: Makes the glaze nice and sweet and also gives it a smooth texture. Vanilla Extract: For a little extra warmth.
How to Make This Apple Quick Bread Recipe
This deliciously decadent bread is super simple to prepare and will make your kitchen smell like fall. A win-win! Follow these simple steps to prepare two tasty loaves.
To Make the Apple Cider Glaze:
Picking Your Apples: When picking apples for this recipe, be sure to select a variety that stands up well to baking. You don’t want your apples to turn to mush. Granny Smith is a tart green apple often used in pies and would be great in this recipe, but there are several other kinds that are sweeter if that is your preference. Honeycrisp, Pink Lady, Jonagold, or Braeburn are great options. Don’t Overmix the Wet Ingredients. Once the ingredients appear to be combined stop whisking them and move on to the next step. Overmixing can cause the bread to be too dense and heavy. Split Your Batter: You can split the batter into two 9×5 inch bread pans, but the loaves will be shorter and take less time to bake. Check if Done: Be careful not to underbake your bread. This dense bread takes a long time to bake through. Be sure to check the center of it with a toothpick, as baking times will vary depending on your specific oven. Keep Your Oven Closed: Try to avoid opening the oven until you’re sure it’s fully baked. Sometimes a draft can cause the bread to fall if it’s not close to being done. Other Mix-Ins: You can add walnuts or pecans to give your apple bread more texture and a nutty flavor. Serve With: Apple bread is delicious on its own, but even better when you slather it with some cinnamon honey butter or apple butter!
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