Fall Fruit Salad with Apples and Grapes
I’m usually pretty sad when summer comes to an end, but I do love the fall! Seeing the leaves change colors, apple and pumpkin picking and all the wonderful things we can do when the weather cools! This fall fresh fruit salad made with apples and grapes is the perfect fall treat. It’s light and crisp, with a mixture of flavors and textures, and requires no cooking, it’s absolutely addicting! Other apple recipes I love to make each fall, applesauce nut bread, apple butter, and apple cobbler.
What You’ll Need to Make This Easy Fruit Salad
Fruit: 3 cups green seedless grapes and 4 cups diced gala apples Lemon juice, to prevent the apples from browning Creamy dressing: Greek yogurt, light cream cheese, light agave, maple syrup, honey or brown sugar and vanilla extract. For Topping: brown sugar and chopped walnuts, or pecans
How to Make Fall Fruit Salad
This fall or winter fruit salad comes together in four quick steps. I’d make it within a few hours of serving and wait to add the topping until right before.
How to Serve Fall Fruit Salad
This fruit medley is the BEST FALL FRUIT SALAD! It’s so easy to whip up for dessert or snack and great for a crowd. You could serve it as a Thanksgiving fruit salad or dessert for the holidays.
Variations and Tips:
Fruit: Use different apples like Honeycrisp apples. Or substitute with other fruit like Bartlett pears, pomegranate seeds, or dried cranberries. Make It Lighter: Skip the cream cheese and double the yogurt. Use Different Nuts: Try it with pecans or almonds Make it Nut-Free: Swap the nuts with hemp seeds, pepitas, or chopped pretzels. Spices: Add cinnamon or nutmeg to the nuts. Adjust the Serving Size: You can easily double this autumn fruit salad recipe to feed a crowd or halve it for fewer servings.
More Fall Apple Recipes You’ll Love:
Apple Cranberry Crumble Cinnamon Apple Yogurt Bowls Delightfully Baked Apples Crockpot Applesauce Cinnamon Apple Crisp
