Shrimp Burger
As the weather gets warm, most of my dinners are being cooked outside on the grill. Last year I created a shrimp jalapeno patty which I modified slightly to come up with this healthy, Hawaiian inspired burger.
How To Make Shrimp Burgers
Making the shrimp patties ahead of time and keeping them refrigerated before grilling helps maintain their shape perfectly, I had no issues with them sticking to the grill. They only take a few minutes to grill on each side and you can grill the pineapples at the same time. This recipes makes 8, but if you want to halve it, you can certainly make enough for 4, although I would probably keep the teriyaki sauce as is and use it for another day.
What To Serve With Shrimp Burgers:
I served these on whole wheat potato buns but you can skip the bun and serve it over lettuce for a low-carb option. Corn on the Cobb or a simple homemade slaw would also make a great side.
More Shrimp Recipes You May Like:
Shrimp Scampi Cajun Shrimp Shrimp Taquitos Honey Garlic Shrimp Shrimp Fajitas
