Air Fryer Turkey Breast

I typically make this Dry Brine Turkey when I host a large Thanksgiving, but when I want to make a smaller turkey breast for any night of the week, I love how easy this air fryer turkey breast recipe is. I’ve been making my turkey breast in the air fryer a few years, it’s the fastest and easiest way to make it! When I want a turkey breast with gravy, I also love making this easy Slow Cooker Turkey Breast with Gravy.  Serve this with homemade stuffing or Baked Sweet Potatoes and my go-to Cranberry Sauce for a complete turkey dinner!

I love my air fryer, and have been sharing tons of air fryer recipes with you for quite some time. You may even know I even came out with the Skinnytaste Air Fryer Cookbook (affil link) this past May! A friend recently asked if you can make turkey breast in the air fryer, so of course I ran out to the store, and looked for a small enough breast that would fit in the basket. It wasn’t hard to find, this was made with a 4 pound bone-in breast which was pretty average in size.

Tips:

Depending on the size of your air fryer, a 4 to 5 pound breast should fit fine in a 5 quart or larger air fryer. Just be sure the height of the meat is below the top of basket before you start. Time will vary depending on the size of your breast, to be sure it’s cooked perfect I recommend using an Instant read thermometer to test the internal temperature. If your breast is frozen, thaw it overnight in the refrigerator.

How To Carve a Turkey Breast

Allow the cooked breast to rest on a carving board for at least 15 minutes under foil loosely tented to allow the juices to redistribute. With a large sharp knife, run the knife along side of the breast bone using long even strokes.  If you are using a serrated knife use a sawing motion. Follow the bone all the way toward the bottom of the board. Bring your knife around to the front and connect where you started carving at the top of the breast bone. Cut down the ribs. Follow it around and down to the bottom to connect to the bottom of the first breast bone cut. Pull the meat away from the bone and slice. Repeat the same on the other side.

How To Make a Turkey Breast in the Air Fryer

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