Air Fryer Salmon With Maple Soy Glaze

Air Fryer Salmon

I’m obsessed with this salmon recipe because it so quick and delicious! Cooking salmon in an air fryer results in the most tender, juicy fish, and it’s so quick and easy too! The maple soy glaze is delicious, made with just 4 ingredients; pure maple syrup, sriracha, soy sauce and garlic. The best part, this couldn’t be easier, let the fish marinate 15 minutes then air fry for 6 to 8 minutes. This is my favorite air fryer salmon recipe, but when I want something with a different flavor profile, I also love this Chili Lime Air Fryer Salmon and this Basil Parmesan Salmon. And if salmon isn’t your thing, check out all my other air fryer recipes.

Air Fryer Salmon Variations:

I never order salmon in a restaurant because I know it comes out so much better when I make it myself, especially if I make it in the air fryer. This air fryer salmon is marinated with Asian flavors, but you can keep it simple! Try:

Salmon seasoned with salt and black pepper and finished with fresh squeezed lemon over it to keep it simple. Play around with different spices on you salmon like Cajun seasoning, smoked paprika, garlic powder, etc. Try honey in place of maple syrup in this recipe.

If you don’t have an air fryer but want to cook this salmon in the oven, try this baked version. Or this Sheet Pan Salmon, along with any of these healthy salmon recipes.

How to cook salmon in the air fryer

What air fryer is the best?

What to serve with air fryer salmon

I like to serve salmon with brown rice or potatoes and salads or vegetables such as broccoli, bok choy or brussels sprouts.

Helpful Tips to Air Fry Salmon

Spray the basket with a propellant-free oil or use air fryer parchment to prevent the skin from sticking to the basket. There’s no need to pre-heat to air fryer. Don’t overcrowd the basket so you get decent air flow. There is no need to flip the salmon, it will cook on both sides fine. To know if salmon is ready, the fish will change from translucent (red or raw) to opaque (pink) as it cooks. Check for doneness after 6 to 8 minutes of cooking, by peeking into the thickest part with a sharp knife or fork. It should flake, but still has a little translucency in the center when it’s done.

How To Store

Refrigerate leftover salmon in an airtight container for up to 2 days or freeze up to 3 months. If you share my air fryer obsession, be sure to check out my full collection of air fryer recipes. Air Fryer Steak, Air Fryer Chicken Tenders, and Air Fryer Chicken Breasts are always on rotation in my house!