Ingredients Needed to Make Air Fryer Pork Belly
Pick up some pork belly from your local grocery store and make these crispy pork belly nuggets. You should have everything else in your pantry. Scroll to the bottom of the post for exact measurements.
Pork Belly: The main protein that is perfect for absorbing flavor and having the perfect crisp from the air fryer. Soy Sauce: Gives the marinade a nice salty umami flavor. Honey: Adds sweetness and helps the marinade stick to the pork belly. Brown Sugar: Provides a sweet, sticky depth of flavor. Hoisin Sauce: Adds is a sauce that is both sweet and tangy. Sesame Oil: Gives the marinade an earthy, nutty flavor. Ground Ginger: The best complement to salty pork with its refreshing bit of spice. Minced Garlic: Always gives the best savory flavor that is unmatched! Rice Vinegar: Helps tenderize the meat and balance the flavors. Garnish: Sesame seeds and sliced green onion.
How to Make the Best Crispy Pork Belly
This recipe comes together quickly and easily. The air fryer doesn’t take much time to cook these delectable pieces of pork belly perfectly crispy. Woo, that was a mouthful! Follow my instructions to get these yummies in your mouth!
Temperature: The safe cooking temperature of pork belly is when the internal temperature reaches 145 degrees Fahrenheit. Flavor Variations: Instead of my Asian-inspired marinade, you cold marinate and baste your pork belly bites in my BBQ sauce or katsu sauce. Serving ideas: Serve these air fryer pork belly bites on their own, as an appetizer, or over rice or noodles for a full meal! This recipe is also incredible inside my bao buns recipe! Make it Spicy: Season or garnish with red pepper flakes or serve with a drizzle of sriracha sauce!
In the Refrigerator: Allow the leftover pork belly to cool, and then place it in an airtight container. In the Freezer: To freeze cooked and cooled air fryer pork belly, wrap it in plastic wrap first, then freeze it in an airtight container or sealed bag for up to 3 months. Allow it to thaw in the fridge overnight before reheating. To Reheat: Reheat leftovers in the microwave or air fryer, but the air fryer way is my favorite! Place the pork belly piece in the air fryer at 350 degrees Fahrenheit. Cook for 2-3 minutes, until heated thoroughly.
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