I love finding recipes my kids can make themselves that are filling and so yummy. This pita pizza is definitely one I keep ingredients on hand so they can quickly make it as a snack or even a meal when our schedule gets hectic. I also recommend having ingredients on hand for air-fryer quesadillas, 5 minute million dollar dip, and my air-fryer grilled cheese.
Customizable Pita Pizza
This is one of my favorite new recipes because of its versatility. You can easily customize it to suit your taste preferences. For instance, if you prefer veggie pizza, simply omit the pepperoni and add tomatoes, onions, mushrooms, and any other toppings you enjoy! You can also choose your base—whether it’s naan bread, whole wheat pita bread, or gluten-free pita bread! Pita pizza is a fantastic way to make use of ingredients in your fridge. If you’re out of mozzarella, you can easily substitute it with a variety of cheeses such as cheddar, parmesan, or feta.
Ingredients Needed for Air Fryer Pita Pizza
The great thing about this recipe is how you can use these simple ingredients to make something so delicious and affordable. Scroll down to the recipe card for exact measurements.
Store-bought pita bread: This substitutes for pizza dough. You won’t have to wait for it to rise or toss it. It’s the perfect crust for your pizza! Marinara Sauce: You can buy store-bought marinara or make your own homemade pizza sauce. If you don’t like marinara, you can drizzle olive oil instead. Shredded Mozzarella Cheese: This cheese melts to a beautifully creamy texture and has a mild flavor, lending to the perfect base for other toppings. Pepperoni Slices: These add a punch of flavor and a meaty texture. If you want to kick up the heat, then get a spicier pepperoni! Basil & Red Pepper Flakes: Use these as a garnish. Red pepper flakes add heat, and basil adds a fresh herbal flavor that complements the cheese and sauce.
How to Make Air Fryer Pita Pizza
You won’t need to come back to the blog to know how to put this pizza together. Spread the sauce, add your toppings and let the air-fryer do its magic!
Toppings: Add any toppings you desire! Chopped veggies, pineapple, olives…the options are endless. Pizza Flavors: Swap out the marinara sauce for BBQ, alfredo, or pesto sauce. We love to make BBQ chicken pita pizzas! Protein: Add more protein by using chicken, ground beef, sausage, or salami! Cooking Methods: Don’t have an air fryer? No problem! You can make this pita pizza in the oven or even the microwave! Air Fryer Tip: If you use an air fryer, the pepperoni might blow around as it cooks. A trick my son taught me was to switch up the layering. Layer the sauce, pepperoni, and then the cheese. The cheese will help weigh down the pepperoni and keep it from blowing around.
Refrigerate: Allow the pizza to cool completely before placing it in an airtight container. Store in the fridge for 3-4 days. Freeze: To make your pita pizza last longer, wrap it first in plastic wrap and then aluminum foil before placing it in an airtight container. You can leave it in the freezer for 2-3 months. Thaw in the fridge overnight before reheating. Reheating: When ready to eat, reheat in an air fryer, conventional oven, or microwave. Follow the same heating instructions in the recipe card below.
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