Ham is such a great main dish for many different meals, especially for the holidays! Some of my other favorite ham recipes that you might want to try are this apricot glazed ham, this honey glazed ham or this very popular garlic honey mustard glazed ham! You can even make ham in an instant pot!
Air Fryer Ham Recipe
Cooking your ham in the air fryer starts with a large, sliced ham that is already cooked. With this recipe, we are simply adding great flavor and heating it so it retains all of its juices, and gets a crisp, caramelized outside edge that will keep you wanting bite after bite! There are a variety of ways to heat up a cooked ham, and after trying it in the air fryer, it’s become my go-to way to cook ham. Air fryer ham has such amazing flavor, juiciness and texture, yet it is so quick and easy to make! The simple glaze can be made in a matter of minutes, then baste the ham and let the air fryer work its magic. We line the air fryer with foil, so clean-up is a breeze too! Make this ham entree into a complete meal by adding some tasty sides like mashed potatoes, glazed carrots, some green beans and don’t forget fluffy rolls! Whether you’re cooking for Easter, Mother’s Day or Christmas, you’ll have the perfect holiday spread!
Ingredients Needed
You will be shocked at how wonderful this air fryer ham recipe turns out with just 4 ingredients including the ham! Check out the recipe card at the bottom of the post for exact measurements.
Ham: We’re using a 3 pound sliced, boneless spiral ham that is fully cooked. Butter: Melted butter gives the glaze the perfect consistency and richness. Brown Sugar: An essential ingredient, so the outside of the ham gets deliciously caramelized! Honey: Adds extra sweetness and an irresistible honey flavor that you will love!
How to Cook Ham in the Air Fryer
Get ready for the best ham you’ve ever tasted with just 10 minutes of prep! This insanely delicious main course will be on your table in no time. Here’s how to make the glaze and cook the ham:
Larger Ham: This recipe calls for a 3-pound boneless ham, if you have a larger ham, cut it into two equal pieces and cook together (as long as both fit in the air fryer). Wrapping in Foil: Not only does it make for easy clean-up, but it’s important to wrap the ham in foil to keep it super moist as it cooks. Fully Cooked: This recipe is only for a pre-cooked ham. Be sure the packaging on your ham says fully cooked. Internal Temperature: You definitely don’t want the ham to be overcooked and dry, it is ready to remove from the air fryer when the internal temperature is 145 degrees F. Thaw it: If you have a frozen ham, then make sure to thaw it overnight in the fridge. Make sure not to start cooking it until it’s fully thawed!
In the Refrigerator: If you have leftover ham, then place it in an airtight container (or wrap it in plastic wrap and then foil) and put it in your fridge. It can last up to about 4 days! Reheating: Place the ham on a baking sheet and cover it with foil. Cook at 325 degrees for about 10 minutes or until the ham is heated through! You can also rewarm individual slices in the microwave.
Ham Balls
1 hr 15 mins
Ham and Potato Cheddar Soup
30 mins
Hot Ham and Swiss Pinwheels
25 mins
Insanely Delicious Ham Salad
15 mins
