Empanadas are so tasty and satisfying to eat! If you’re looking for more delicious handheld snacks, try arepas or pupusas next!
Air Fryer Empanada Recipe
Homemade empanadas are the best. But you know I’m all about ease, so making them in the air fryer is the way to go. These air fryer empanadas are still hearty and cooked to golden-brown perfection, the only difference is that there’s no frying them in oil and they cook up in 10 minutes! And if you’re not already convinced, this recipe uses premade pie crust for the dough. In other words, even easier prep! It gets packed full with a tasty mixture of seasoned ground beef and veggies that you won’t be able to get enough of.
Ingredient List
Packed with savory ground beef, tender potatoes, and vibrant veggies, these empanadas offer a burst of flavor in every bite. And the best part? You can customize the filling to your heart’s content! Add more spice, swap the peas for corn, or throw in your favorite shredded cheese.
Diced Potatoes: Cooked until tender, they add a fluffy base and heartiness to the filling. Lean Ground Beef: The main protein source of the air fryer empanadas. Feel free to substitute with chicken, turkey, or pork. Vegetables: I added a mixture of yellow onion, red bell pepper, frozen peas, and minced garlic to the empanada filling. Spices: Paprika, cumin, oregano, and chili powder bring warmth, depth, and a touch of heat. Tomato Paste: Concentrated tomato flavor that thickens the filling. Beef Broth: Adds moisture and depth of flavor. Vegetable broth or chicken broth will also work! Premade Pie Crusts: Saves time and effort, choose your favorite brand or homemade recipe. Egg Whites and Water: Combined to make an egg wash, it helps seal the empanadas and gives them a golden brown shine.
How to Make Empanadas in the Air Fryer
Forget deep-frying! Air frying these empanadas delivers that satisfying, golden-brown crust without the added fat.
Work in Batches : Again, cook in batches, leaving space between each air fryer empanada for even airflow and crispy results. Don’t Crowd: Overcrowding the air fryer basket will steam the empanadas instead of crisping them. Serve With Sauces: Serve your air fryer empanadas with your favorite condiment, like salsa, guacamole, or sour cream! I personally love serving them with this cilantro lime sauce.
To keep the empanadas crispy on the outside, I like to reheat them in the air fryer. About 5 minutes at 350 degrees Fahrenheit should do the trick!
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