Air Fryer Eggplant Pizza A Healthy Twist On Pizza

Pizza is a favorite at our house and we love this healthy twist. Try these other whole wheat, zucchini, or even keto pizzas!

Eggplant Pizza Recipe

If you haven’t tried eggplant before, this is a great way to start! Eggplant is a hidden gem and is perfectly tender when cooked. Since it takes the flavor of whatever you put on it, you do not have to worry about the veggie flavor being too overpowering. It is a healthy alternative to regular crusts that’s low carb but has more body-loving antioxidants, vitamins, and minerals! This is also a great choice to make if you want something gluten-free. Our Zucchini Lasagna is another favorite to try utilizing this versatile veggie! Using an air fryer to cook these Eggplant Pizzas takes the hassle out of dinnertime. You can cook them in half the time with perfectly crisp edges and bubbly cheese! You can also use the air fryer to reheat them which makes it a perfect tool for leftovers. This became such a fun and easy thing to have for pizza night. We made this with our homemade marinara sauce and the whole family loved it!

Easy Eggplant Pizza Ingredients

Making these pizzas is quick and easy and you only need a few simple ingredients! You can even switch out the sauce for one of your choosing. All of the measurements for each of these ingredients can be found in the recipe card below.

Eggplant: Half inch slices work best for this Eggplant Pizza. Homemade Marinara Sauce: This homemade sauce is super easy to whip up and only requires a few simple ingredients, but the fresh, delicious flavor makes ALL the difference! Colby Jack: Colby Jack cheese is the perfect melty cheese for these pizzas. You can also try using mozzarella if you want something less sharp. Pepperoni: Since these are individual sized pizzas, using mini pepperoni slices works great! Italian Seasoning: If you do not have Italian seasoning on hand, you can use this recipe to make your own! You can customize your own blend to taste.

How to Cook Eggplant Pizza in an Air Fryer

Using an air fryer makes dinnertime so quick and easy! You can cook up to four pizzas at a time and the whole family can help!

Eggplant: The perfect eggplant will be heavy, medium in size and have a glossy, dark purple skin. Use Nonstick Cooking Oil: This will keep the eggplant from sticking to the bottom of the air fryer. You don’t have to use a metal insert, just place them in the bottom of the basket. Seasoning: Season the eggplant with salt and pepper or even our homemade Italian seasoning before cooking for extra flavor. Cooking time: Make sure not to overcook your eggplant. You will know that it is ready when it is golden brown in color and tender. An overcooked eggplant will be too soft. Bread Crumbs: You can dip the eggplant in an egg wash and bread crumbs before cooking for extra flavor and texture. Cooking in Oven: These pizzas can also be made by putting them in the oven at 425 degrees Fahrenheit for 10 minutes, checking it until the cheese bubbles.