Air Fryer Chicken Wings
Air fryer chicken wings are a go-to dinner in my house because my family absolutely loves them! They’re quick to make, delicious, and always perfectly crispy. Plus, they’re a lifesaver on busy nights when we want something tasty without spending too much time in the kitchen. No air fryer? No problem! Bake them in the oven instead. Whether dipping them in ranch, drizzling with BBQ sauce, buffalo sauce or enjoying them plain, these wings are guaranteed to be a hit with the whole family! I also have these baked Buffalo Wings for a spicier version. See all my air fryer recipes here.
What You’ll Need
Here’s the ingredients to create the most craveable wings. The exact measurements are in the recipe card below.
Easy: Make homemade chicken wings in just 2 simple steps! Healthy: No deep frying. Dietary Restrictions: They’re gluten-free, Weight Watchers-friendly, high- protein, keto, and dairy-free.
If you make this healthy air fryer chicken wing recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!
Chicken Wingettes and Drumettes are parts of the whole chicken wing. Chicken wings are usually sold already cut into smaller pieces, which makes them easier to cook evenly since the pieces are all the same size. Seasoning: Kosher salt, garlic powder, onion powder, sweet paprika Dried Herbs: Oregano, thyme, sage Baking Powder It works with the chicken skin to raise its pH level, giving you that perfect golden-brown crispiness.
How to Make Air Fryer Chicken Wings
This easy air fryer chicken wing recipe only takes a few minutes to prep. Then, they’re ready to cook! Scroll to the bottom for the complete instructions.
Variations
There are so many ways to switch up this basic recipe! Just add your favorite wing sauce. Here’s a few ideas:
Garlic Parmesan: Toss wings in a touch of melted butter, minced garlic, and grated Parmesan cheese, then finish with a sprinkle of parsley. Buffalo Wing Sauce: Omit the salt. Once cooked, coat the chicken in a tangy mix of Franks hot sauce and a little melted butter for that classic spicy flavor. See this buffalo wing recipe for seasoning. Honey Sriracha: Sweet and spicy! Combine honey, Sriracha, soy sauce, and a bit of lime juice for a sticky glaze during the last minute of air frying. Lemon Pepper Wings: Replace the spices with lemon pepper for a zesty, peppery kick. Teriyaki: Marinate the wings in soy sauce, brown sugar, ginger, and garlic, then bake until caramelized. BBQ: Toss the chicken with your favorite BBQ sauce for a sweet and smoky finish. Cajun Spice: Swap the spices out for Cajun seasoning, paprika, garlic powder, and a dash of cayenne for a spicy, bold flavor. Korean Gochujang: Glaze the wings at the end with a mix of gochujang (Korean chili paste), soy sauce, sesame oil, and a touch of honey for a savory, spicy, and slightly sweet flavor.
No air fryer? No problem! Bake them at 425°F for 45 minutes, flipping halfway.
What to Serve with Air Fryer Chicken Wings
Party Apps: These crispy chicken wings in the air fryer make a great appetizer if you’re hosting a football-watching party. Serve them with ranch dressing or blue cheese dressing and some carrot and celery sticks. Pair them with other apps such as baked sweet potato skins, deviled eggs, and hot spinach artichoke dip. As a Main Dish Dinner: Serve the wings with a green salad, or roasted broccoli to make it a meal.
Storage
Refrigerate leftover chicken wings for 4 days. Freeze wings for 3 months in an airtight container. Thaw the chicken in the fridge and reheat it in the microwave or air fryer.
More Air Fryer Chicken Recipes You’ll Love
BBQ Chicken Tenders in Air Fryer Air Fryer Buffalo Chicken Nuggets Air Fryer Chicken Thighs Air Fryer Chicken Breast Air Fryer Rotisserie Chicken
