Air Fryer Chicken Sandwich
Fast-food fried chicken sandwiches are my weakness. So, it doesn’t get much better than a healthier air fried chicken sandwich you can make right in your kitchen, anytime! These Pickle-Brined “Fried” Chicken Sandwiches are so good with moist, juicy meat brined in a combination of pickle juice and buttermilk served on a soft potato roll with pickles and spicy mayo. I have a ton of healthy air fryer recipes and an air fryer cookbook if you’re new to air frying! Some favorites are this bonelss, skinless Air Fryer Chicken Breast, Air Fryer Chicken Thighs and these Air Fryer Chicken Nuggets.
Although this recipe needs to soak a few hours, once it’s ready it takes under to minutes to make! You can let it brine in the morning, then come home and cook it later, or leave it overnight for extra flavor.
What does pickle juice do to chicken?
Pickle juice is the perfect marinade for chicken breasts since they are so lean and can dry out easily. The salt in the pickle brine tenderizes the chicken, so it’s moist and gives it a pickle flavor. If you love pickles, this chicken sandwich recipe is definitely for you! If you’d like a more subtle pickle flavor, marinate the chicken for six to eight hours instead of overnight.
How to make fried chicken sandwich in air fryer
Inspired by Chick-fil-a I started with breast meat then cut the breast in half. I brined it a few hours in pickle juice and buttermilk to make the chicken extra flavorful. Then it gets coated in a seasoned flour, then in egg and back into the flour. I have the G0Wise 7-quart air fryer (affil link). To air fry, I used special parchment paper with holes to prevent the coating from sticking to the air fryer and lightly sprayed the chicken with oil. This gets air fried 380F 14 to 18 minutes, turning halfway.
Do you have to use perforated parchment paper in an air fryer?
I had to test this recipe several times because the flour kept sticking to the air fryer basket before turning over the chicken. The solution that worked for me was using special air fryer parchment paper with holes for the airflow. The perforated parchment paper ensures you don’t clog the air vents, which can cause a fire. It’s important to note you don’t want to put the parchment in the air fryer unless you have food on top. Without any food, it will blow around and burn. Of course, if you want to make this fried chicken and don’t have parchment, the chicken still tastes fine if some of the breading sticks to the basket and comes off.
More Air Fryer Chicken Recipes You’ll Love:
Air Fryer Chicken Milanese with Baby Arugula Air Fryer Chicken Tenders Air Fryer Chicken Breast – No Breading Air Fryer Chicken Nuggets Air Fryer Chicken Parmesan
