Air Fryer Breaded Chicken Cutlets
The secret to the best tasting air fryer chicken cutlets, is marinading them quickly with Italian dressing and seasonings before breading and air frying – my family loves them! I also add Parmesan cheese and Italian seasoning to the breadcrumbs for extra flavor, so good! For some dinner ideas, serve them with roasted broccoli, over salad, with a side of orzo and zucchini, or with your favorite grain. I have so many air fryer recipes here, plus two air fryer cookbooks, Skinnytaste Air Fryer Recipes and Skinnytaste Air Fryer Dinners. Chicken cutlets in the air fryer is something make often for dinner!
Ingredients
whole chicken breast: boneless skinless chicken breasts, sliced in half and pounded thin seasoning: kosher salt, garlic powder, dry Italian seasoning marinade: 1/4 cup Italian dressing or marinade, I used my homemade dressing from Skinnytaste Meal Prep Cookbook, but store bought such as Annie’s will work. breading: breadcrumbs and grated Parmesan cheese, panko bread crumbs will also work binder: egg, beaten olive oil spray
How To Make Air Fryer Chicken Cutlets
Variations
Although you can make them in the oven, if you don’t have an air fryer I suggest lightly pan frying in a skillet instead.
Storage
Store leftovers in an airtight container for up to 4 days in the fridge.
More Air Fryer Chicken Recipes
Air Fryer Chicken Parmesan Air Fryer Chicken Breast Air Fryer Chicken Tenders Air Fryer Chicken Thighs Air Fryer Chicken Sandwich
