I had my first chutney cheese butter sandwich at six years old while traveling from Nigeria to India on Air India. At 6, I vividly remember opening up the sandwich on the plane and seeing what was in it because it was that good. Did I mention that I love plane food too? I know, I’m so weird. It gets me so excited when I travel internationally. I am obsessed with chai and anything that has to do with chai. I get so excited about the fun snacky food that goes with chai, in this case, vegetarian tea sandwiches. For your next afternoon tea party, be sure to try out these delicious and easy finger sandwiches.
What are Afternoon Tea Party Sandwiches
Tea parties are incomplete without finger sandwiches. Afternoon Tea Party Sandwiches are crustless dainty sandwiches with delicious sandwich fillings ideal for afternoon tea. Tea Sandwiches, also referred to as finger sandwiches, originated in the United Kingdom. For those of you who don’t know, the British had a significant influence on the Indian Tea Culture that is still present in India. Our version of “tea time” is Masala Chai, where water, tea leaves, spices, and milk are boiled resulting in the best Indian Chai. I was inspired by the English Afternoon Tea and decided to add a desi spin to things. Out of all the savory finger sandwiches, My favorite combo is the classic Cucumber Tea Sandwich. Desify it by adding some chutney and chat masala and you’ve got an Indian-inspired Cucumber Tea Sandwich.
Step by Step – How to Make Tea Party Sandwiches
More Indian Afternoon Tea Recipes!
Indian Afternoon Tea Mango Mousse Quinoa Bhel Salad Rava Dhokla Eggless Mawa Cake Rose Water Cake with Almonds and Rose Buttercream
Tried this recipe? If so, please leave a comment & rate this recipe. That would mean so much to me. If you’re on Instagram, please tag me so I can see your creations. I’m happy to share and mention you. Thank you! 2. Spread cilantro chutney on both sides. 3. Add thinly sliced cucumber to one slice of bread. 4. Any white cheese on the other side – I used Trader Joe’s unexpected cheddar (you can use muenster, white sharp cheddar, or pepper jack cheese). 6. Close the sandwich. Using a serrated knife, slice the crust off. 2. Mash the eggs. Mix well. 4. Spread a generous amount of egg salad on one side of the bread. 5. Close the sandwich. Slice the crust off. 6. Cut into threes. 2. Add red bell pepper, cilantro, olives, Indian green chilies, chaat masala, salt, and black pepper. 3. Mix well. 4. Take 2 slices of bread. Add a generous amount of veggie cream cheese on one side. 6. Enjoy!
