This appetizer will have you dipping all night long! If you love tasty appetizers, try this easy million dollar dip, my poolside dip, or stick with a classic 7-layer dip.
Bean Dip
This addicting bean dip will be your go-to staple for every party or gathering! It’s loaded with all your favorite Mexican-inspired dip flavors and you will devour every bite. It starts with canned refried beans but is taken up a level by all the yummy goodness you add to the beans. Triple the cheese flavor with sour cream, cream cheese, and shredded cheese! Then season with salsa and taco seasoning and you have an addicting bean dip that you can’t stop dipping into. Bake until the cheeses melt and enjoy all night long. I can’t wait for you to see why this bean dip is so addicting! The cheese in this bean dip gets me every time! There’s just something about a creamy cheesy dip that keeps you coming back for more. Try more of my faves like this chili cheese dip, my jalapeno popper dip, or this crowd-pleasing Rotel dip.
Ingredients You’ll Need
Grab your bean dip ingredients at the grocery store and throw them together in no time at all! These are just some of our favorite ways of dipping. Our go-to is always with tortilla chips, but you can serve it with anything! The ways to enjoy this bean dip are endless!
Refried beans: Canned refried beans make this recipe simple and easy! Sour cream: Creates a creamy base for the dip. Cheddar cheese: Melty cheese in the dip is heaven! Cream Cheese: Thicken the dip with the soft and creamy texture of cream cheese. Salsa: Add more flavor and a little kick to the dip if you like it spicy. Taco seasoning: Taco seasoning brings in so much bold flavor with this dip. Tomatoes, Olives, and Cilantro: Garnish the top of your bean dip and enjoy!
Bean Dip Recipe
It only takes minutes to make this tried and true bean dip recipe! Simple ingredients for a simple dip. Bake until hot and bubbly and it’s ready to devour. This dip is perfect for parties, game days, or gatherings.
Tasty Dips To Try
Serving Ideas: Serve with Fritos, fresh cut veggies, on top of nachos, or slathered on tacos or burritos. Cheese: Have fun with your cheese choice and add pepper jack or Colby jack shredded cheese to the dip mixture. Add Protein: For a heartier dip, add cooked ground beef or shredded chicken to the bean dip mixture. Add Heat: Like a little heat? Add jalapeños, red pepper flakes, or a dash of Cayenne pepper to make a spicy, but don’t make it too spicy for the kiddos. Squeeze of Lime: Fresh lime juice is a great addition to refresh this dip.
In the Refrigerator: Once the bean dip cools completely then add to an airtight container. You can store it in the refrigerator for 2 to 3 days. To Reheat: Reheat leftovers in the microwave for 2 to 3 minutes or on the stovetop, stirring occasionally. Once it is warm you are ready to serve! Make in Advance: If you want to make the bean dip ahead of time but can’t bake it, prepare it and put it in the pan you plan to bake it in. Tightly cover with plastic wrap then refrigerate until ready to bake. This will last about 2 days in the refrigerator.
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