7 Layer Burrito Taco Bell Vegetarian

Taco Bell is my all-time favorite fast food so when you’re missing your favorite fast food during quarantine life, just make it. My absolute favorite item to order at Taco Bell is the 7 Layer Burrito, it’s vegetarian, delicious, and gooey, what’s not to love? Aside from the 7 Layer Burrito, I’m a huge fan of their Mexican Pizza which I have a copycat version of already. I also love their Bean & Cheese Burrito,Fiesta Veggie Burrito, and discontinued Spicy Tostada. I have the Taco Bell Copycat SpicyTostada recipe on my blog. I still need to create recipes for the Taco Bell Bean & Cheese burrito and the insanely good Taco Bell Fiesta Veggie Burrito with creamy chipotle sauce. For now, I hope you try out this delicious homemade and copycat version of the 7-Layer Burrito at home.

How to order the 7 Layer Burrito at Taco Bell?

The 7 Layer Burrito has been discontinued at Taco Bell, however there is a workaround.

Here’s how I order it on the Taco Bell app:

Ingredients for 7 Layer Burrito

Mexican Rice – This recipe is super easy. You will just need oil, garlic, onions, tomatoes, rice, tomato paste, and basic spices. It can be made in the Instant Pot – recipe below. Refried Beans – I use canned refried beans and flavor it up with taco seasoning, onions, and Taco Bell Hot Sauce. It’s so good. Guacamole – You can use store-bought, but I just make my own and it’s so worth it. Recipe below. Flour Tortillas – For the best results, use Mission Large White Flour Tortillas – the ingredients are not good, but this is the best brand on the market with soft large burrito tortillas. Sour Cream Tomatoes Pepper Jack Cheese – I like Pepper Jack Cheese, but you can also use Cheddar Cheese, Mexican Cheese Blend, or Colby Cheese. Lettuce – Use store-bought shredded lettuce or thinly chop lettuce.

Why You’ll Love Taco Bell’s 7 Layer Burrito

It’s a Copycat 7 Layer Burrito This Taco Bell veggie burrito tastes BETTER than the “real thing” Gooey Delicious Vegetarian Comfort Food Satisfying Uses better quality ingredients than Taco Bell

How to make the Taco Bell 7 Layer Burrito recipe step by step?

Make the Mexican Rice

Chop the garlic. Chop the onions – enough for the rice and beans, about 1 1/4 cups.
Chop the tomatoes.
Heat up the Instant Pot on Saute mode. Once hot, add oil followed by garlic. Saute for about 20 seconds.
Add onions and saute until translucent for 2-3 minutes.
Add the washed & rinsed rice. Toast for a couple of minutes.
Add chopped tomatoes and tomato paste.
Stir well. Turn off Saute Mode.
Add water and salt, cumin, and chili powder. Stir. Make sure you really scrape the bottom of the Instant Pot so nothing sticks.
Seal Instant Pot and cook the rice on High Pressure for 5 minutes. Natural Release after 10 minutes.
Mexican Rice is ready.

Prepare the Refried Beans

While the rice cooks, prepare the beans. Heat up a pot on medium heat, once hot, add oil followed by the remaining onions you chopped up earlier. Saute for about 3 minutes – until the onions are translucent.
Dump all the refried pinto beans into the pot.
Stir the beans around.
Add Taco Bell Mild Sauce (their Hot Sauce works too). Mix.
Add taco seasoning.
Let the beans heat up. Once hot, turn off the stove. Your beans are ready.

Prep remaining ingredients + Make Guacamole

Chop the lettuce and tomatoes.
Shred the Pepper Jack Cheese.
To make the guacamole – combine avocado, red onions, cilantro, garlic, serrano chili, lime juice, and salt.
Stir to combine. Set aside.

Assemble the 7 Layer Burrito

Heat up a cast iron skillet on medium heat. Place the tortilla on the stove and cook on both sides, about 1 minute on each side. Just warm it through. Turn off the stove.
Place the warm tortilla on a plate.
Top with refried pinto beans.
Top with Mexican rice.
Now add sour cream and spread it out the best you can.
Add lettuce all over.
Top with shredded cheese.
Add guacamole and spread it out.
Top with tomatoes.
Fold the burrito by taking the sides and folding it in and then wrapping the burrito.
Spray the pan with avocado oil spray, and gently place the flap side of the burrito face down. Cook for 3 minutes or until golden brown.
Flip. Cook the burrito on the other side for a couple of minutes until golden brown.
Split the burrito in half and serve with your favorite Taco Bell Sauce.

Tips on making Taco Bell 7 Layer Burrito

tortilla: This is the worst part of this recipe since I used Mission Foods’ white flour tortilla which is heavily processed. Unfortunately, this is the only brand I could find at the time. Use your favorite tortilla wrap, a whole wheat wrap would work well, and one that’s about 10 inches in diameter. I love La Tortilla Factory brand. beans: Try to use refried pinto beans for this recipe, however refried black beans would work well too. guacamole: Prepare fresh guacamole with just a few simple ingredients. cheese: I used shredded Pepper Jack Cheese in this recipe, however shredded cheddar cheese or a Mexican blend would work well too. burrito: When you assemble the burrito, use the recommended amounts for the 7 layers else you won’t be able to close your burrito. You can use less or more of each of the 7 layers. Taco Bell sauce: If you can’t find Taco Bell sauce, use Trader Joe’s Spicy Taco Sauce which is pretty exact, otherwise just use your favorite jar of salsa you have on hand.