5 Ingredient Strawberry Salsa Recipe

Salsa is my favorite when fruit is in it! It’s the perfect combo of sweet and savory. Check out some more delicious fruit salsas like this 5 Minute Mango Salsa or this yummy Pineapple Salsa!

Ingredients For Strawberry Salsa

These ingredients are fresh and delicious and combined together make the yummiest salsa! Check out the recipe card at the bottom of the post for all of the exact measurements.

Strawberries: Provide a sweet and fruity base for the salsa. Jalapeños: Add a spicy kick to balance the sweetness. Red onion: Adds mild sharpness and crunch. Fresh cilantro: Introduces a fresh taste. Lime: Adds a tangy brightness to tie the flavors together. Salt (optional): Enhances the overall flavors.

How to Make Homemade Strawberry Salsa

This recipe is so easy and ready to eat in less than 10 minutes!

Chips: Serve with your favorite tortilla chips. The salty chip complements the sweet salsa perfectly! Meat: Use it to top grilled meats, such as chicken or pork. Seafood: Use it to top seafood, such as cod, tilapia, salmon, or shrimp Salads: I love this salsa on top of salads! I just whip up a green salad, add grilled chicken, then top it with strawberry salsa. Appetizer or Side Dish: This strawberry salsa also makes a great appetizer or side dish for a summer BBQ!

In the Refrigerator: If you have leftovers, the salsa can be stored in an airtight container in the refrigerator for 1-2 days. However, the berries will soften and release a lot of moisture, so it’s best to eat it fresh!