You can add nutrient-dense beans into almost any savory dish, from dips to soups to pastas. The next time you find a can of beans in your pantry but are feeling uninspired, this list of bean recipes will get your creative juices flowing. Table of Contents:1. Resources for Cooking Beans2. American Recipes3. Mexican Recipes4. Pan-Asian Recipes5. Mediterranean Recipes6. Middle Eastern and African Recipes
Resources for Cooking Beans
How do you cook beans in the Instant Pot?
Check out my comprehensive blog post on “How to Cook Beans in the Instant Pot“! And in my cookbook, The Vegan Instant Pot Cookbook, you’ll find a cook time chart for all the common bean (and lentil) varieties. PS: If you’re looking for more legume inspiration, check out my roundup of 40 Must-Make Lentil Recipes.
How do you make canned beans taste better?
I get it. Plain canned beans are boring! That’s why I rounded up several creative ways to make canned beans much more fun and tasty. And if it’s chickpeas that you’re particularly interested in, check out my comprehensive post on “Every Way to Use a Can of Chickpeas!” For even more legume-related recipes, check out my round-up of 40 Must-Make Lentil Recipes. Just like beans, lentils are nutrition powerhouses and oh so versatile.
American Recipes
Mexican Recipes
Pan-Asian Recipes
Mediterranean Recipes
Middle Eastern and African Recipes
Big Vegan Flavor
Techniques and 150 recipes to master vegan cooking.