Christmas cookies are one of my favorite parts of the holiday season. There’s just something about filling the kitchen with trays of gingerbread, sugar cookies, and anything with chocolate that makes it feel like Christmas is really here. I’ve pulled together 40 recipes that cover it all – from the classics that never get old to easy ones you can make when things get hectic, plus a few Lebanese-inspired treats that honor my heritage and bring in some extra-special flavors. From the classic gingerbread men awaiting their decorative touches to snickerdoodles and sugar cookies that never go out of style, I’ve got every cookie covered.
Why You Should Make More Holiday Cookies this Year
Christmas cookies make great personalized gifts. Homemade cookies make thoughtful gifts. Double the cookie recipe and wrap them up in decorative packaging. Connect with loved ones. Baking cookies together is an excellent way to connect with family and friends. Or participate in a cookie exchange, where you can show off your cookies. It’s especially a great opportunity to get your kids involved and have fun in the kitchen – be sure to check out my tips for holiday baking with kids. Make one batch to enjoy, one to freeze. You may have a round of visitors in and out of your home over the holidays – make a large batch of cookies and freeze the cookie dough so you’re ready for unexpected guests. Creates a cozy atmosphere. Nothing is more comforting than the smell of freshly baked cookies. It will instantly put the most reluctant Scrooge into the holiday spirit because who can resist a good cookie?
Tips for Making the Best Christmas Cookies
My Best Christmas Cookie Recipes
Below, you will find what I consider the best Christmas cookies, especially for a cookie swap! I did include classics, but also some of the cookies my family enjoys from our Lebanese heritage!
Classic Christmas Cookies
Some of the best Christmas cookies are the ones that have stood the test of time – classic recipes passed down through generations. These classic holiday cookies are perfect for sharing, gifting, or simply enjoying with a cup of hot cocoa bombs.
Quick and Easy Christmas Cookies
If you’re looking for an easy way to satisfy your sweet tooth without spending too much time in the kitchen, you’ll want to check out these easy Christmas cookies. With just a few ingredients and minimal prep, you can make a batch of delicious Christmas cookies in no time (well, actually, about 20 minutes!).
Holiday Cookies with Fruit
For a unique twist on traditional holiday baking, cookies with fruit bring a fresh flavor to your cookie tray. Whether they’re made with applesauce, tangy cranberries, or pumpkin puree (yes, pumpkin is a fruit!), these easy Christmas cookies are perfect for adding a little something fruity to your cookie spread.
Christmas Cookies with Chocolate
If you have chocolate lovers in your life (or if that’s you!), the best Christmas cookies are the ones packed with rich, chocolatey goodness. Whether you reach for the classic peanut butter blossoms or Nutella-filled desserts, these cookies promise to make your holidays extra special.
Lebanese-Inspired Holiday Cookies
Infused with aromatic spices, nuts, and a touch of blossom water, these cookies celebrate the rich traditions of Lebanon. Perfect for sharing or eating yourself (I won’t judge!), these holiday treats will add a special touch to your festivities this year.
How to Store Cookies
Avoid moisture: All cookies should be stored in an airtight container to prevent moisture and help them maintain proper texture. Store them in a cool, dry place, and avoid storing them near heat sources or direct sunlight. Storage for dry and soft cookies: Most dry cookies, like shortbread and biscotti cookies, can be stored at room temperature. Soft cookies, like chocolate chip or oatmeal cookies, can be kept at room temperature for a few days, and then transferred to the fridge for longer storage. I recommend following the storage suggestions listed in individual recipes to ensure your cookies are properly stored. Mind the ingredients: Cookies with fresh ingredients, like those with fruit or dairy, may have a shorter shelf life. Be mindful of these and eat them within that timeframe. Freezing cookies: Most cookies are freezer-friendly and can be frozen for longer storage. You can place them in a single layer on a baking sheet and flash freeze until solid, then transfer to a freezer bag and freeze for up to 3 months. Again, for best results, follow the freezing instructions as listed in the recipe.
For more similar roundup of recipes, be sure to check out: Holiday Appetizers, Cozy Winter Recipes, Christmas Morning Breakfasts, and Festive New Years Recipes. If you found this recipe roundup for Christmas Cookie Recipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!
