As I’m writing this, it’s summertime, which means my salads are packed with seasonal summer produce – corn, tomatoes, peppers, cucumbers, squash, you name it. These veggies are already so flavorful they can be simply prepared; raw, flash-sautéed, or even grilled. But salads can be wonderful in fall and winter, too. I love combining root vegetables, beans, grains, and winter greens to create hearty yet healthy winter salads. There’s really no wrong time to have a vegan salad, from light and fresh green salads as a side or more substantial lettuce-free salads as a main dish. To help you get inspired, I’ve rounded up over 30 of the best vegan salad recipes. Some are recipes of my own creation, but I’ve also included a great selection from around the plant-based web.
Big Vegan Flavor
Techniques and 150 recipes to master vegan cooking.
