Dips are infinitely versatile. Scoop them up with chips or crackers for party fare, serve them with colorful crudités for a wholesome pre-dinner snack, or use them as a base for roasted vegetables and proteins for a complete meal. Below I’ve rounded up 30 amazing vegan dips, including some of my own as well as some fantastic pasta recipes around the plant-based internet. Keep scrolling for dip-spiration (I’m sorry, I couldn’t resist) for your next potluck or book club! Table of Contents:1. Which dips can vegans eat? 2. Creamy Vegan Dips3. Cheesy Vegan Dips4. Vegan Bean Dips5. Vegetable and Herb-Based Dips
Which dips can vegans eat?
Bean-based and vegetable-based dips are often vegan, so that’s a good place to start, though you will need to look out for any hidden dairy products. When it comes to creamy and cheesy dips, you need to get a bit more creative, as these classic recipes almost always contain dairy products, from butter and cheese to yogurt, sour cream, or mayo. Luckily, I’ve included plenty of cheesy and creamy dip recipes below that are both 100% vegan and 100% delicious.
Creamy Dips
Cheesy Dips
Bean Dips
Vegetable-Based and Herby Dips
Big Vegan Flavor
Techniques and 150 recipes to master vegan cooking.
