While I love pretty much any dessert, there’s just something so special about a beautifully decorated cake. It’s like an elegant present, waiting to be unwrapped (and devoured). But plant-based cakes can be a challenge. Without eggs, butter, or milk, they can often turn out dry as cardboard, too dense, or just lacking in flavor. Which is why I’ve not only rounded up some excellent, well-reviewed vegan cakes, but also answered some frequently asked questions to ensure you absolutely slay your next cake baking adventure. Choose from a range of special occasion layer cakes and casual sheet cakes, including several gluten-free options. Happy baking!
