20 Incredible Vegan Super Bowl Recipes

What people are saying about this recipe

Blog reader Linda says, “Another great recipe! The queso is killer and this will be my new way to make refried beans. Your recipes make my transition to plant based so much easier and delicious. Thank you!“Blog reader Kayleigh says, “This was absolutely incredible! The best nachos I’ve ever had, and the perfect superbowl food. I’m endlessly amazed by how flavorful all of Nisha’s recipes are. It is so easy to be plant based with recipes like this! Thank you for what you do!!“Blog Reader Delnora says, “Made these for Super Bowl. They were fantastic. So main delicious flavors melding together. I was glad I had doubled the refried beans.“

What people are saying about this recipe

Blog reader Josh H. says, “OMG. This. Is. Phenomenal. I’ve never found a vegan queso that tasted this this good – both flavor and texture.“Blog reader Larissa says, “Tried this over the weekend and it was oh-so-good! It keeps really well, and makes the best leftovers, too! I served it with some flatbread, sliced bell peppers, carrots and celery and it was a total hit!“Blog reader Ashley says, “We are obsessed with this dip. Looking to incorporate more vegan foods into our diet and this is a great way to do it. Freezes great, btw. I’ve also used water when I’ve been out of almond milk and it’s still incredible. This dip is everything.”

What people are saying about this recipe

Blog reader Mara says, “This was so unique and flavorful! No surprise because it’s from Nisha’s blog but we were just amazing at how good these potatoes were! Only wish I had doubled the recipe.“Blog reader Kayla says, “I’ve made these twice now and they are so delicious! My partner said they were ‘restaurant quality,’ and I’d agree with him!“Blog reader Delnora says, “This was delicious. Twice cooking the potatoes takes some time, but it was all pretty easy. The whole family loved it! Will definitely make again. Thank you, Nisha!“

What people are saying about this recipe

Blog reader Sara says, “This recipe won the Suoerbowl halftime snack attack! Love this delicious, super-crunchy veggie snack! Thanks for the delicious new way to disguise veggies!“Blog reader Paula says, “This was fabulous. We loved it so much and will definitely make it again. “Blog reader Jess says, “So delicious! Followed recipe to the letter and was even better than restaurant quality in my opinion. Thanks for this wonderful recipe!“

What people are saying about this recipe

Blog reader Lindsey says, “This is the most delicious mango salsa ever! It’s perfectly balanced, heavenly summer in a bowl. Served this in lettuce wraps with some chickpeas grilled in coconut oil and finished with lime and orange zest/juice, and a healthy spoonful of cashew sour cream – to die for. This salsa was the star of the show!“Blog reader Vivianne says, “Such an amazing recipe and quick and easy to do. The ingredients and colors immediately got my attention and it tastes so delicious!! Of course I had to add extra red chilli and bird chilli peppers to it!”Blog reader Gen says, “I made your salsa last night and it was delicious! I didn’t add the hot peppers since I can’t handle them well and it tasted great even without it. I’d say that good ripe mangoes are keys in here which is what I had on hand!“

What people are saying about this recipe

Blog reader Mary says, “This is the best hummus I’ve EVER had and my family raved about it. I was never a huge fan of hummus…until now. I will NEVER buy hummus again.“Blog reader Beethi says, “If there is ever a recipe for hummus to try at home, THIS is that one! It checks all the boxes for a keeper – easy to follow with a beyond delicious output!“Blog reader Ralph says, “I’m a pretty good cook, and this hummus is the best thing I’ve ever made! Thanks for your meticulous detailing, as it’s what makes this recipe an outstanding one! I’ll never buy pre-made hummus again.“

What people are saying about this recipe

Blog reader Jane says, “I’m a Southern cook turned Vegan way back and cooked a lot of cornbread in my almost 77 years and this is the best cornbread recipe I’ve ever made.“Blog reader Holly says, “Your instructions and explanations are wonderful. However, you neglect to report how to NOT EAT THE WHOLE PAN-FULL after its cooled. OMG this was delicious. And easy. Thank you!“Blog reader Cora says, “Incredible. One of the best things I’ve ever made, and I cook a lot. I loved the research that went into this recipe, it so clearly blows other vegan cornbread recipes out of the water.“

What people are saying about this recipe

Blog reader Nik says, “Delicious. Made this for the whole family who all have different tastes and dietary preferences. A resounding thumbs up from all.“Blog reader Marta says, “Really good, as usual! I really appreciate your recipes, you put so much work into it and every time it’s a winner. This orzo pasta salad is full of flavor and perfect for a healthy lunch.“Blog reader Tiffany says, “This was incredibly delicious with the perfect balance of salt, brightness and different textures, yum! My husband and I loved it so much, so I shared the recipe with my in-laws in Italy. They absolutely loved it and rated this somewhere along 10/10+ with 4 thumbs up!“

What people are saying about this recipe

Blog reader Daryl says, “I’m not one to leave comments. I just had to leave one because this chili is that good. The perfect blend of flavors and a wonderful velvety texture indeed.”Blog reader Ashley says, “Wow this was so delish! For sure the best plant based chili I’ve ever had! I was raised on meat chilis, and I find so many vegan chilis lacking that thick, rich, heartiness of meat chili, but this one sure doesn’t!!“Blog reader Sandy says, “This is truly by far the best vegan chili I’ve ever had, and my omnivore husband concurs! I made your cornbread recipe to go with it (not my first time making it, and which is also the best cornbread recipe I’ve made). Your recipes are amazing!“

What people are saying about this recipe

Blog reader Kathryn says, “My boyfriend (non-vegan) and I were obsessed with these!!! He said they were so authentic, and I just loved all the flavor.”Blog reader Soyini says, “I made for my family and it was sooooo good.“Blog reader Patina says, “I have made the Double Wrapped Black Bean and Corn Salad Tacos twice, and they are a hit with my family. This is a great recipe.“

What people are saying about this recipe

Blog reader Holly says, “Yum, yum, yum!. The BBQ sauce is PERFECTLY balanced. Smokey, acidic, spicy, slightly sweet (not too sweet)! Finally cooked the tempeh without the bitter taste.“Blog reader Jana says, “OMG just made your BBQ Tempeh recipe for dinner tonight, it was the best bbq sauce we have ever had!“Blog reader Kristen says, “I never knew tempeh could be so good! You totally changed my mind on it with this recipe. Thank you!”

What people are saying about this recipe

Blog reader Mandi says, “So good. I made this for my boyfriend and a couple of his friends. They were raised SDA and have never eaten meat before. They thought it was so great to eat a more healthful version of a “junk food”. Thank you again for a great, fun recipe.”Blog reader Brianne says, “Loved making this recipe, Nisha!! Thank you for vegan-izing one of my all-time favorite dishes. It was truly delicious!”Blog reader Teiana says, “Wow! This recipe is absolutely amazing. I made this for my family a few nights ago and it was a hit among vegans and non-vegans alike.”

What people are saying about this recipe

Blog reader Diane says, “I just made this for the Super Bowl. So simple to put together and the flavors are delish. I made just as your recipes reads and it’s perfect as is. Love your recipes!!“Blog reader Erin says, “I made this the other night and added in Beyond Meat instead of the tempeh and a second can of beans (kidney and black) – this was bomb and will definitely be adding to my list of regular recipes! It tastes even better the second and third day too! :P”Blog reader Monica says, “Made this tonight and it was a big hit. My hubby and 2 boys loved it as much as I did! Thank you for this great recipe!“

What people are saying about this recipe

Blog reader Diana says, “I followed the recipe to a T!! Did not even leave out the dates 😂 (yes I was going to leave them out). The layered flavors were amazing! Worth the effort. Thanks Nisha!!“Blog reader Ashley H. says, “We made these for dinner tonight and couldn’t stop saying how delicious they were after each bite. Nisha is a food genius. I’m obsessed with every recipe.”Blog reader Jackalyn says, “I made this for dinner tonight and my husband and I both agreed that these were better than any restaurant tacos we’ve had! So fresh and flavorful with wonderful crunch.”

What people are saying about this recipe

Blog reader Renee says, “WOW – so good…My nonvegan husband was munching on this dip, mentioned how tasty and then I told him it was vegan. He had no idea and he said it tasted like the dairy type of dip.” Blog reader Coby says, “Wow, this dip is so amazingly creamy and delicious! It was part of our Thanksgiving spread, and was so, so good! If I didn’t know it was vegan, I wouldn’t even be able to tell.” Blog reader Kayleigh says, “I just made this for a football tailgate and WOW – it stunned everyone!! So creamy, and every non-vegan didn’t even notice it was missing dairy.”

What people are saying about this recipe

Blog reader Michelle R. says, “Amazing!!! Going to my go-to cheesy macaroni recipe for life. Simply delicious. Thank you.“Blog reader Valentina says, “It’s the best mac n cheese recipe I’ve ever made! I’ve been making vegan mac n cheese for the 10 years I’ve been vegan – this is the best one!“Blog reader Alison says, “This was hands-down the BEST mac and cheese, vegan or otherwise, EVER!!! The crispy topping is delightful, and the pasta underneath is so creamy! The butternut squash in the sauce especially adds a wonderful texture and taste. Thank you so so much for this amazing recipe, it’s a keeper for sure!“

What people are saying about this recipe

Blog reader Luna says, “Oh my…. I tried making this Smoky Sweet potato , Pinto beans chilli and i can’t believe it turned out soooo good! We ate it with toasted garlic bread and put vegan cheese on top and some nutritional yeast . Very rich flavour!“Blog reader Alexis says, “This was a great change of pace from our usual chili recipe! Made it in the pressure cooker and gave it a little mash to thicken it. Thanks for a quick and delicious recipe!”Blog reader Nicole says, “Wow, what a delicious chili! I scaled back on the peppers since I have a bad case of baby mouth (lol) but it was still so flavorful and yummy. Definitely making it part of my rotation!”

What people are saying about this recipe

Blog reader Breanna says, “This is delicious! I made a triple batch so we would be able to share some of the fudge. Thanks for a great recipe! My 5 year old said he is having fudge for his dessert from now on :)“Blog reader Patty says, “This was my first time making fudge. Honestly, I was never a fan of fudge. But this recipe has changed that for me! This is absolutely DELICIOUS , thank you for another fantastic recipe!“Blog reader Catherine says, “Oh. My. Goodness. I made this last night (super easy, super fast), and I had the first piece this morning… it is ADDICTIVELY DELICIOUS. I’m already on my third piece.“

What people are saying about this recipe

Blog reader Arcelia says, “What’s not to love about this recipe? Not only is it SUPER EASY to follow, contains a small # of common and easy to find ingredients, and it comes together so quickly!…I don’t have to worry about dessert for the holidays, parties, or gatherings – this recipe is all I need moving forward to satisfy anyone’s sweet tooth.”Blog reader Brandy says, “These are AMAZING!! Our family has been whole Foods plant based for almost 8 years and tonight (first time serving these bars), we have a new #1 dessert!”Blog reader Erin says, “Wow!!! These far exceeded expectations. Sooooo much better than I imagined they could be. Thanks for the lovely treat Nisha!!!!“

What people are saying about this recipe

Blog reader Ellen says, “I made this for my sisters birthday, none of my family are vegan (I including myself but I opt for vegan alternatives as much as possible) and honestly theses were inhaled in 0.5 seconds! They are INCREDIBLE!! They’re so rich and indulgent and gooey they are better than any brownie I have ever tasted and that is no exaggeration… nobody guess they were even vegan!“Blog reader C. Browning says, “Oh my, oh my!!! I made this today and it was absolutely amazing! Best vegan sweet I’ve made yet! My Dad said I could stop with this recipe. He wanted another piece- he’s 87 & very set in his ways.”Blog reader Lena says, “I made them with strawberries on top and the brownies were amazing! The recipe is easy to make and it took almost only half an hour! Totally worth it to make them, even as a non-vegan!“

What people are saying about this recipe

Blog reader Gaby says, “The best cookies ever! Easy to follow recipe as well as the additional notes!”Blog reader Lauren says, “These might be my new favorite cookie!I am a big time savory over sweet person, so I don’t often bake, but these cookies are incredibly easy to make.”Blog reader Baker in CA says, “This recipe is easy to follow and very flexible! I didn’t have raisins or currants so left them out and used cashew butter in place of almond butter. They are delicious!“

If you try out one of these Vegan Super Bowl Recipes, be sure to rate and review the recipe and tag me with your remakes on Instagram :)

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