15 Minute Caprese Flatbread Recipe

The simple but delicious flavor combination of Caprese is one of my favorites. If you’re a fan like me, this Caprese pasta salad, baked Caprese chicken, or Caprese skewers need to be added to your dinner lineup.

Caprese Flatbread With Balsamic Drizzle

Caprese dishes are the best. The melty goodness of mozzarella, sweet acidity of tomato, and tangy balsamic glaze is the ultimate flavor combination. I’ve got quite a few Caprese dishes on the blog to date (with this classic Caprese salad and Caprese casserole being some of my all-time favorites!) but this amazing Caprese flatbread recipe is quickly rising to the top! It’s easy to see why! It’s simple but such a crowd-pleaser. Everyone will want a slice. Really, I love this Caprese flatbread recipe because it only takes a few minutes to prepare. All it needs is a drizzle of balsamic glaze once it comes out of the oven and then it’s ready to serve! It looks just as good as it tastes. It’s going to fly off the table at your next get-together! You won’t be able to resist a piece of cheesy, flavorful goodness.

Ingredients You’ll Need

The essential components of a Caprese dish are tomatoes, mozzarella, fresh basil, and balsamic vinegar for drizzling on top. Because this recipe is so simple, it’s important to use the highest quality ingredients you can! This will take the flavor of your flatbread to the next level. Measurements for each ingredient can be found below in the recipe card.

Flatbread: I used store-bought for easy prep!Olive Oil: Brush this on top of your flatbread to soften it up and add extra flavor.Minced Garlic: Adds a delicious layer of savory flavor.Mozzarella Cheese: A must-add for that classic Caprese flavor! You can use slice your mozzarella or tear it into pieces.Cherry Tomatoes: Add delicious sweetness and acidity.Italian Seasoning: This is my favorite blend of herbs! It adds the best flavor. You can buy this premade or make your own batch using my recipe here.Salt and Pepper: Sprinkle both on top to enhance the overall flavor of your Caprese flatbread.Fresh Basil Leaves: Add bright, minty flavor throughout this dish.Balsamic Glaze: A drizzle of balsamic vinegar brings all of the flavors together!

How to Make Caprese Flatbread

Making this delicious Caprese flatbread only requires a few simple steps of layering, then it’s off to the oven! It only takes 15 minutes from start to finish! It’s one of my favorite recipes to whip up last minute for summer potlucks.

Balsamic Reduction: If you want your glaze to be a little thicker than balsamic vinegar, try making a balsamic reduction! All you have to do is simmer balsamic vinegar in a saucepan until excess liquid evaporates and it thickens.Switch Out Crust: Instead of using store-bought flatbread, you can also use naan or pizza dough that has been rolled thin and cooked.Add Pesto: For extra flavor, try spreading some pesto over your flatbread before adding the rest of your toppings! It’s earthy and delicious.

In the Refrigerator: Store leftover flatbread in an airtight container for up to 3 days.Reheating: To keep the crust crispy, I like to warm leftover Caprese flatbread in the oven for about 10 minutes at 350 degrees Fahrenheit.